granny's eight layer, eight hour salad

Name: Granny's Eight Layer, Eight Hour Salad
Prep time: 10 min
Cook time: 8 h
Yield: 6
Cuisine: American
Ingredients: 1/2 - head iceberg lettuce, cut into bite-sized pieces); 1/2 cup(s) green bell pepper, chopped; 1/2 cup(s) celery, chopped; 1/2 cup(s) green onion, chopped; 1 package(s) frozen peas, thawed; 1 cup(s) mayonnaise; 1/2 cup(s) cheddar cheese, shredded; 8 slice(s) bacon, cooked crisp and crumbled

33 Pinches 2 Photos

Beverley Williams

San Antonio, TX

Updated on Oct 23, 2014

My husband's grandmother made this salad for all family gatherings. ** The "cook time" listed is really the chill time but there is no choice for that.

Rate

prep time 10 Min

cook time 8 Hr

method Refrigerate/Freeze

yield 6 to 8

Ingredients

1/2 - head iceberg lettuce, cut into bite-sized pieces)
1/2 cup green bell pepper, chopped
1/2 cup celery, chopped
1/2 cup green onion, chopped
1 package frozen peas, thawed
1 cup mayonnaise
1/2 cup cheddar cheese, shredded
8 slices bacon, cooked crisp and crumbled

How To Make granny's eight layer, eight hour salad

Step 1

In a large bowl (I use a glass one as it is prettier), layer the ingredients in the order listed.

Step 2

Cover and chill for 8 hours.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes