Granny's Eight Layer, Eight Hour Salad

Beverley Williams


My husband's grandmother made this salad for all family gatherings.
** The "cook time" listed is really the chill time but there is no choice for that.


☆☆☆☆☆ 0 votes

6 to 8
10 Min
8 Hr


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  • 1/2
    head iceberg lettuce, cut into bite-sized pieces)
  • 1/2 c
    green bell pepper, chopped
  • 1/2 c
    celery, chopped
  • 1/2 c
    green onion, chopped
  • 1 pkg
    frozen peas, thawed
  • 1 c
  • 1/2 c
    cheddar cheese, shredded
  • 8 slice
    bacon, cooked crisp and crumbled

How to Make Granny's Eight Layer, Eight Hour Salad


  1. In a large bowl (I use a glass one as it is prettier), layer the ingredients in the order listed.
  2. Cover and chill for 8 hours.

Printable Recipe Card

About Granny's Eight Layer, Eight Hour Salad

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Heirloom

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