Granny's Eight Layer, Eight Hour Salad

1
Beverley Williams

By
@Beverley1991

My husband's grandmother made this salad for all family gatherings.
** The "cook time" listed is really the chill time but there is no choice for that.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6 to 8
Prep:
10 Min
Cook:
8 Hr
Method:
Refrigerate/Freeze

Ingredients

  • 1/2
    head iceberg lettuce, cut into bite-sized pieces)
  • 1/2 c
    green bell pepper, chopped
  • 1/2 c
    celery, chopped
  • 1/2 c
    green onion, chopped
  • 1 pkg
    frozen peas, thawed
  • 1 c
    mayonnaise
  • 1/2 c
    cheddar cheese, shredded
  • 8 slice
    bacon, cooked crisp and crumbled

How to Make Granny's Eight Layer, Eight Hour Salad

Step-by-Step

  1. In a large bowl (I use a glass one as it is prettier), layer the ingredients in the order listed.
  2. Cover and chill for 8 hours.

Printable Recipe Card

About Granny's Eight Layer, Eight Hour Salad

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Heirloom




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