asian inspired slaw

Name: Asian Inspired Slaw
Prep time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 1/2 medium head, green cabbage or napa - shredded; 2 - green onion, thinly sliced; 1/2 medium red pepper, thin sliced or chopped; 1 large carrot, thinly julienned; 1 small garlic clove, minced; 1/2 - inch, ginger root, minced; ## DRESSING; 1/8 cup(s) soy sauce; sugar - to taste, optional - i didn't use any; 1/4 cup(s) + 2 tablespoons, rice wine vinegar; black - pepper to taste; 1/2 cup(s) roasted peanuts

(1 RATING)

67 Pinches 5 Photos

CJ *

Somewhere, PA

Updated on Oct 21, 2014

A different twist on Cole Slaw...I love it! Gets better the longer it marinates in the dressing. So, make sure you make it at least 4 hours before serving. ENJOY!

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 4 - 6

Ingredients

1/2 medium head, green cabbage or napa - shredded
2 - green onion, thinly sliced
1/2 medium red pepper, thin sliced or chopped
1 large carrot, thinly julienned
1 small garlic clove, minced
1/2 - inch, ginger root, minced
DRESSING
1/8 cup soy sauce
sugar - to taste, optional - i didn't use any
1/4 cup + 2 tablespoons, rice wine vinegar
black - pepper to taste
1/2 cup roasted peanuts

How To Make asian inspired slaw

Step 1

Mix soy and vinegar together. Set aside.

Step 2

In a medium bowl, add all other ingredients ( except nuts ) pepper to taste and toss.
Step 3

Pour dressing over vegetables and toss. I place it in a zip lock baggie and every so often toss it in the bag while chilling. Refrigerate for a good 4 hours. Before serving toss with roasted peanuts.
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