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Garden Salad With Chicken
By
Beverley Williams
By Beverley Williams
This salad is fabulous served with Honey-Mustard Dressing.
Pumpkin Bundt Cake-2 Ingredients
By
Pat Duran
By Pat Duran
This so delicious - and a great way to start your Fall baking..a quick and ...
(2
RATINGS
)
Savory ~ Superb ~ Stuffed Eggplant - Cassies
By
CJ *
By CJ *
This dish is absolutely delicious! Hearty enough to serve alone ~ The flavors were ...
(4
RATINGS
)
Eddie's Eggplant Sandwiches
By
Eddie Jordan
By Eddie Jordan
Making this fresh from the garden has a flavor that can't be beat. The only ...
(1
RATING
)
Sizzling Cheesy Italian Eggplant - Cassies
By
CJ *
By CJ *
This dish is so easy, yet very tasty and satisfying..this would make a great appetizer ...
(2
RATINGS
)
Pumpkin Kisses With Sage Butter
By
barbara lentz
By Barbara Lentz
cute little pumpkin kisses. Great as a appetizer or snack. Great dish for the fall
Five Layer Dip
By
Beverley Williams
By Beverley Williams
This is a great dip for tailgating. You can easily turn this into a ...
Mexican Style Eggplant
By
Eddie Jordan
By Eddie Jordan
This dish is kinda seasonal, when you want fresh eggplant. We used to have ...
Beef Vegetable Soup
By
Beverley Williams
By Beverley Williams
This is a great soup for those cool fall days.
Creole Stuffed Eggplant Soup
By
Donna Graffagnino
By Donna Graffagnino
It took three famous chefs to come up with this recipe, yet I still had ...
Spanakopita (greek Spinach Pie)
By
Lucy Selvaggio-Diaz
By Lucy Selvaggio-Diaz
This is how I like to make spinach pie. It is probably cheesier than ...
(1
RATING
)
Nunu's "jezabel" Relish
By
DAYLE CLICK
By DAYLE CLICK
Serve "Jezabel" Pepper Relish over Cream Cheese, with crackers for an "Awesome Surprise". PEPPER ...
Pumpkin Soup
By
Catherine Cappiello Pappas
By Catherine Cappiello Pappas
This soup is not only seasonal, but it is full of warm spices, hearty ingredients ...
Squash Gratin
By
Karen Feinen
By Karen Feinen
http://www.foodnetwork.com/recipes/food-network-kitchens/squash-gratin.html
Moroccan Pickled Carrots
By
Tess Geer
By Tess Geer
The flavors of Moroccan cuisine where spices such as cinnamon, coriander and cardamom take center ...
Barbeque Chicken,grilled Onion & Artichoke Hearts
By
Joanne Hendriksen
By Joanne Hendriksen
I prefer this dish eaten at room temperature while the onions are still warm but ...
Pumpkin Gooey Butter Cake
By
Kathy Williams
By Kathy Williams
I got this recipe from a woman at church a long time ago . It ...
(1
RATING
)
Ham & Cheddar Potato Chowder
By
Jennifer P.
By Jennifer P.
OH so good and very satisfying on a cold day!
Lemony Green Salad With Radicchio & Pepitas
By
C G
By C G
For this simple yet delicious salad I tried 'Castelfranco' a variety of radicchio that is ...
Onion Rings
By
Beverley Williams
By Beverley Williams
These are great for BBQ's.
Nutty Spaghetti Squash Quick Bread
By
Pat Duran
By Pat Duran
This to my surprise is a light quick bread. The nuts and maple syrup ...
(1
RATING
)
Grilled Green Beans With Harissa
By
C G
By C G
We received about four pounds of green beans in our CSA box. Thanks to this ...
(1
RATING
)
Nut-stuffed Delicata Squash
By
C G
By C G
From our CSA box notes-source unknown and with a few changes and personal touches.
Bacon, Lettuce & Tomato/mother-in-law Salad
By
Sharon Colyer
By Sharon Colyer
My mother-in-law used to make a lettuce salad with bacon & egg & mayonnaise. Then, ...
(1
RATING
)
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