Vegetable Recipes

Garden Salad With Chicken

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By Beverley Williams
This salad is fabulous served with Honey-Mustard Dressing.

Pumpkin Bundt Cake-2 Ingredients

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By Pat Duran
This so delicious - and a great way to start your Fall baking..a quick and ...
(2 RATINGS)

Savory ~ Superb ~ Stuffed Eggplant - Cassies

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By CJ *
This dish is absolutely delicious! Hearty enough to serve alone ~ The flavors were ...
(4 RATINGS)

Eddie's Eggplant Sandwiches

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By Eddie Jordan
Making this fresh from the garden has a flavor that can't be beat. The only ...
(1 RATING)

Sizzling Cheesy Italian Eggplant - Cassies

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By CJ *
This dish is so easy, yet very tasty and satisfying..this would make a great appetizer ...
(2 RATINGS)

Pumpkin Kisses With Sage Butter

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By Barbara Lentz
cute little pumpkin kisses. Great as a appetizer or snack. Great dish for the fall

Five Layer Dip

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By Beverley Williams
This is a great dip for tailgating. You can easily turn this into a ...

Mexican Style Eggplant

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By Eddie Jordan
This dish is kinda seasonal, when you want fresh eggplant. We used to have ...

Beef Vegetable Soup

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By Beverley Williams
This is a great soup for those cool fall days.
Creole Stuffed Eggplant Soup was originated by Chef John Folse, revamped by Chef John Besh, and tweaked by Chef Peter Sclafani III. My version has changed it just a little more to suit my taste.

Creole Stuffed Eggplant Soup

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By Donna Graffagnino
It took three famous chefs to come up with this recipe, yet I still had ...
spanakopita, spinach pie

Spanakopita (greek Spinach Pie)

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By Lucy Selvaggio-Diaz
This is how I like to make spinach pie. It is probably cheesier than ...
(1 RATING)
NUNU's

Nunu's "jezabel" Relish

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By DAYLE CLICK
Serve "Jezabel" Pepper Relish over Cream Cheese, with crackers for an "Awesome Surprise". PEPPER ...

Pumpkin Soup

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By Catherine Cappiello Pappas
This soup is not only seasonal, but it is full of warm spices, hearty ingredients ...

Squash Gratin

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By Karen Feinen
http://www.foodnetwork.com/recipes/food-network-kitchens/squash-gratin.html

Moroccan Pickled Carrots

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By Tess Geer
The flavors of Moroccan cuisine where spices such as cinnamon, coriander and cardamom take center ...

Barbeque Chicken,grilled Onion & Artichoke Hearts

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By Joanne Hendriksen
I prefer this dish eaten at room temperature while the onions are still warm but ...

Pumpkin Gooey Butter Cake

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By Kathy Williams
I got this recipe from a woman at church a long time ago . It ...
(1 RATING)
Ham and Cheddar Chowder with Bacon Garnish

Ham & Cheddar Potato Chowder

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By Jennifer P.
OH so good and very satisfying on a cold day!

Lemony Green Salad With Radicchio & Pepitas

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By C G
For this simple yet delicious salad I tried 'Castelfranco' a variety of radicchio that is ...

Onion Rings

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By Beverley Williams
These are great for BBQ's.

Nutty Spaghetti Squash Quick Bread

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By Pat Duran
This to my surprise is a light quick bread. The nuts and maple syrup ...
(1 RATING)

Grilled Green Beans With Harissa

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By C G
We received about four pounds of green beans in our CSA box. Thanks to this ...
(1 RATING)

Nut-stuffed Delicata Squash

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By C G
From our CSA box notes-source unknown and with a few changes and personal touches.

Bacon, Lettuce & Tomato/mother-in-law Salad

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By Sharon Colyer
My mother-in-law used to make a lettuce salad with bacon & egg & mayonnaise. Then, ...
(1 RATING)
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