sweet and sour winter squash

Name: SWEET AND SOUR WINTER SQUASH
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 medium blue hubbard or any winter squash; 1/4 pound(s) brown sugar; 1/4 cup(s) cidre vinegar; 1 clove(s) garlic; 1 tablespoon(s) dried mint leaves; 1/2 teaspoon(s) salt; 1 tablespoon(s) vegetable oil

5 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on Oct 6, 2014

This is great to make ahead of time reheat just before serving or serve cold.

Rate

prep time 15 Min

cook time 30 Min

method Convection Oven

yield Serves 4 to 6

Ingredients

1 medium blue hubbard or any winter squash
1/4 pound brown sugar
1/4 cup cidre vinegar
1 clove garlic
1 tablespoon dried mint leaves
1/2 teaspoon salt
1 tablespoon vegetable oil

How To Make sweet and sour winter squash

Step 1

Precook halved squash cut side down 10 minutes in 350 degree oven.

Step 2

Slice garlic paper thin heat in oil until golden, but not brown. Discard garlic save oil.
Step 3

Add vinegar, brown sugar, salt, and mint leaves to pan cook down about a third.
Step 4

Peel squash cut into bite size chunks put in a baking dish pour liquid over squash.
Step 5

Bake 10 minutes stir thoroughly bake another 10 minutes . Refrigerate serve warm or cold.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes