broccoli & cheddar bars

Name: Broccoli & Cheddar Bars
Prep time: 10 min
Cook time: 35 min
Yield: 12
Cuisine: American
Ingredients: 4 tablespoon(s) butter; 1 - 14 ounce(s) bag, small frozen broccoli florets thawed ( i use birdseye ); 1 small onion, chopped - i used red today; 1 cup(s) flour; 3 - eggs; 3/4 teaspoon(s) salt; 16 ounce(s) cheddar cheese - i used sharp; 1 teaspoon(s) baking powder; 1/4 cup(s) chopped mushrooms - optional

(3 RATINGS)

247 Pinches 13 Photos

CJ *

Somewhere, PA

Updated on Oct 12, 2014

These bars are so good. It's another well received dish the folks at Church enjoyed..so easy too! I used mushrooms today, you can leave them out if you prefer...sometimes I add some heat to them by adding red pepper flakes... These can be eaten cold as well as hot, that's what makes them nice to take somewhere. Enjoy!

Rate

prep time 10 Min

cook time 35 Min

method Bake

yield 12 - 16 squares

Ingredients

4 tablespoons butter
1 - 14 ounces bag, small frozen broccoli florets thawed ( i use birdseye )
1 small onion, chopped - i used red today
1 cup flour
3 - eggs
3/4 teaspoon salt
16 ounces cheddar cheese - i used sharp
1 teaspoon baking powder
1/4 cup chopped mushrooms - optional

How To Make broccoli & cheddar bars

Step 1

Preheat oven to 350 degree F. In a 9 x 13 baking dish, place butter and place in oven to melt.

Step 2

In a large bowl, thoroughly mix all other ingredients together.
Step 3

Spread into pan evenly.
Step 4

Bake for 30 - 35 minutes. Leave cool for a few minutes before cutting.
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