Easy to make, and fun. The kids can help with this one. Let them roll the olives in the dough. We love garlic stuffed olives, so this was a no brainer to want to make when we saw this recipe. Picture from Pillsbury.com.
1Heat oven to 375 F. Spray Cookie sheet with cooking spray.
2Unroll dough into 4 rectangles. (If seamed dough, pinch seams closed.) Cut each rectangle lengthwise into 4 strips; cut strips in half crosswise to make 32 strips.
3Place one olive on each strip. Wrap dough strip around olive. Roll between palms of hands until olive is completely covered with dough. Place on cookie sheet. Brush with milk over top of each bite; sprinkly sesame seeds over top of each.