Blue Ribbon Vegetable Recipes
Pecan Crusted Butternut Squash Casserole With Apples
By
joan edwards
By Joan Edwards
This is our absolute favorite side dish for our holiday meals. We have trouble deciding ... (2 RATINGS)
Cashew Cabbage
By Susan Feliciano
The new year always sparks my resolve to eat more vegetables. I have not made ... (5 RATINGS)
Roasted Acorn Squash With Cranberries And Quinoa
By Rebecca OWENS
Acorn squash is a delicacy to me. It is a tongue happy meal, I say, ... (1 RATING)
Roasted Brussels Sprouts
By Jessica Dayon
My husband and I love Brussels sprouts. I make them a ton of different ways. ... (2 RATINGS)
Corn Casserole
By
Annie Byrd
By Annie Byrd
This is a very basic recipe, but everyone loves it. It's so quick and easy ... (3 RATINGS)
Acorn Squash With Apples And Walnuts
By
Dave T.
By Dave T.
Really, an easy way to fix a fall side dish. Have it as a sweet ... (1 RATING)
Double Baked Butternut Squash
By
Debbie Sue
By Debbie Sue
This is a great side dish! This squash has a bit of a tang from ... (2 RATINGS)
Garlic Roasted Sweet Potatoes
By Christine Cuneo
Not only is this a perfect veggie dish for Thanksgiving turkey dinner, but this unexpected ... (1 RATING)
Mixed Greens
By Faye Patterson
This is a dead-ringer for the recipe a local restaurant makes. A great side for ... (6 RATINGS)
Tomatoes Stuffed With Creamed Spinach
By Naomi Nakashima
The other day, we bought spinach for a salad, and found ourselves with so much ... (4 RATINGS)
Heavenly Broccoli Potato Soup
By Ellen Gwaltney Bales
This soup tastes absolutely heavenly; hence the name! I needed to use up some broccoli ... (2 RATINGS)
Crock Pot French Onion Soup
By
Skip Davis
By Skip Davis
Simple, but delicious. A set it and forget it French onion soup. (32 RATINGS)
Savory Lentils
By LoriAnn Poland
These lentils are good enough to make a meal of them. And I have with ... (6 RATINGS)
Healthy Ginger-cumin Cauliflower
By
Marti Green
By Marti Green
Losing 80 lbs, keeping it off, and never leaving the table hungry. This is another ... (8 RATINGS)
Mushroom Barley Soup
By
Susan Thomas
By Susan Thomas
Grandma's hearty soup. When the weather starts to turn cold, this is a family favorite. ... (16 RATINGS)
Ethiopian Tomato Salad
By Laurie Sanders
I took an African cooking class this week, and this is the salad we made ... (7 RATINGS)
Fried Corn
By
Nancy Wittig
By Nancy Wittig
This recipe has been handed down through my mother's family since the 1800s. Of course, ... (5 RATINGS)
Kicked Up Layered Salad
By Jennifer Smith
This is such a filling salad. You can substitute low-fat ingredients. It's healthy too. (6 RATINGS)
Sauteed Kale With Tomatoes And Queso Fresco Cheese
By
Robin DuPree
By Robin DuPree
I found this recipe called "Braised Chard Stems with Saffron and Tomatoes" in a free ... (1 RATING)
Sweet Potato Marshmallow Swirl Cheesecake
By Jessica Silva
I make a sweet potato souffle for the holidays that I've always said tastes like ... (22 RATINGS)
Grape Tomato Salad
By
Jane Asher
By Jane Asher
I concocted this after having a grape tomato salad at the Fleet Reserve Club in ... (2 RATINGS)
Scalloped Tomatoes
By Michelle Bates-Phipps
This recipe features the fall tomato harvest here in southwest Michigan. It is a wonderful ... (1 RATING)
Creamed Parmesan Pearl Onion Casserole
By
Sher Bird
By Sher Bird
This is a must-have side dish for my family's Thanksgiving. Do not use pickled or ... (14 RATINGS)
Fresh Green Bean Casserole
By
Lynn Socko
By Lynn Socko
This is NOT your mama's green bean casserole. Sorry, Mama! This is freshness at its ... (8 RATINGS)