Savory Lentils

1
LoriAnn Poland

By
@lobolori

These lentils are good enough to make a meal of ... and I have with some crusty bread with good creamy butter !!

Blue Ribbon Recipe

This dish is so wonderfully delicious and savory! Enjoy as-is or add smoked sausage for the meat lovers in your life. The Test Kitchen


Rating:

★★★★★ 6 votes

Comments:
Serves:
2 to 4 servings
Prep:
20 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

  • 1 1/2 c
    veggie stock
  • 1 c
    uncooked lentils
  • 1 medium
    onion, chopped
  • 1 large
    clove of garlic, minced
  • 4 Tbsp
    butter
  • 1 tsp
    salt
  • 1/4 tsp
    black pepper
  • 1/2 tsp
    dried summer savory
  • 1 pt
    canned tomatoes
  • 1
    stalk celery with leaves, chopped
  • 1 medium
    carrot, cleaned and diced

How to Make Savory Lentils

Step-by-Step

  1. Saute onion and garlic in butter until tender.
    Bring stock to boil in medium sauce pan.
    Add lentils, salt, pepper, savory, celery,carrot, tomatoes, and sauted onion and garlic.
  2. Simmer over low to medium heat 45 minutes or until lentils are tender and thick.

Printable Recipe Card

About Savory Lentils

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Collection: Meatless Mondays
Other Tag: Healthy
Hashtag: #Lentil




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