Real Recipes From Real Home Cooks ®

savory lentils

(6 ratings)
Blue Ribbon Recipe by
LoriAnn Poland
Martinsville, VA

These lentils are good enough to make a meal of ... and I have with some crusty bread with good creamy butter !!

Blue Ribbon Recipe

This dish is so wonderfully delicious and savory! Enjoy as-is or add smoked sausage for the meat lovers in your life.

— The Test Kitchen @kitchencrew
(6 ratings)
yield 2 to 4 servings
prep time 20 Min
cook time 45 Min
method Stove Top

Ingredients For savory lentils

  • 1 1/2 c
    veggie stock
  • 1 c
    uncooked lentils
  • 1 md
    onion, chopped
  • 1 lg
    clove of garlic, minced
  • 4 Tbsp
  • 1 tsp
  • 1/4 tsp
    black pepper
  • 1/2 tsp
    dried summer savory
  • 1 pt
    canned tomatoes
  • 1
    stalk celery with leaves, chopped
  • 1 md
    carrot, cleaned and diced

How To Make savory lentils

  • 1
    Saute onion and garlic in butter until tender. Bring stock to boil in medium sauce pan. Add lentils, salt, pepper, savory, celery,carrot, tomatoes, and sauted onion and garlic.
  • 2
    Simmer over low to medium heat 45 minutes or until lentils are tender and thick.