roasted brussels sprouts

Name: Roasted Brussels Sprouts
Prep time: 5 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) Brussels sprouts, fresh or frozen; 1 teaspoon(s) dried thyme; 1 teaspoon(s) dried oregano; 1 teaspoon(s) garlic powder; 1/2 teaspoon(s) Kosher salt; 1/4 teaspoon(s) black pepper; 1/4 cup(s) olive oil; 1/2 cup(s) balsamic vinegar

(2 RATINGS)

280 Pinches 9 Photos

Jessica Dayon

Schnecksville, PA

Updated on Oct 20, 2025

My husband and I love Brussels sprouts. I make them a ton of different ways. This recipe is one of our favorites.

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Blue Ribbon Recipe

These roasted Brussels sprouts are worthy of a spot on your holiday table. Seasoned with garlic powder, oregano, and thyme, they have a lot of flavor. But what we liked was the addition of balsamic vinegar. Once roasted, they're tangy, salty, and savory with an earthy flavor. The leaves are crispy and caramelized while the Brussels sprouts themselves are soft and tender.

— The Test Kitchen

prep time 5 Min

cook time 45 Min

method Roast

yield 6 serving(s)

Ingredients

2 pounds Brussels sprouts, fresh or frozen
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon garlic powder
1/2 teaspoon Kosher salt
1/4 teaspoon black pepper
1/4 cup olive oil
1/2 cup balsamic vinegar

How To Make roasted brussels sprouts

Step 1

Preheat the oven to 425 degrees F. If using fresh Brussels sprouts, cut the bottoms off the Brussels sprouts and trim off any damaged outer leaves. If using frozen, thaw and then cut in half.

Step 2

Put the prepared sprouts in a roasting pan.
Step 3

Add all of the seasonings.
Step 4

Then top with olive oil and vinegar. Toss to coat.
Step 5

Bake at 425 degrees for 20 minutes.
Step 6

Remove from the oven and stir.
Step 7

Put back in the oven and cook for 20 - 25 minutes or until tender and caramelized.
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Nutrition Facts

(per serving*)

calories: 166 kcal, carbohydrates: 18 g, cholesterol: 0 mg, fat: 9 g, fiber: 6 g, protein: 5 g, saturated fat: 1 g, sodium: 237 mg, sugar: 7 g, unsaturated fat: 8 g

*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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