Pecan Crusted Butternut Squash Casserole with Apples

Pecan Crusted Butternut Squash Casserole With Apples Recipe

No Photo

Have you made this?

 Share your own photo!

joan edwards


This is our absolute favorite side dish for our holiday meals. We just have trouble deciding whether to enjoy it as a side dish or dessert. Maybe both!


★★★★★ 1 vote

30 Min
15 Min


Add to Grocery List

  • 3 c
    cooked, mashed butternut squash
  • 1/4 c
  • 1 Tbsp
    brown sugar
  • 1/4 tsp
  • dash(es)
    white pepper
  • 1 1/2 Tbsp
  • 6 c
    sliced unpeeled granny smith apples (about 2 lbs)
  • 1/4 c
  • 1 1/2 c
    coarsely crushed cornflakes
  • 1/2 c
    chopped pecans
  • 1/2 c
    brown sugar
  • 2 Tbsp
    butter, melted

How to Make Pecan Crusted Butternut Squash Casserole with Apples


  1. Season cooked squash with 1/4 cup butter,1 Tbs brown sugar, 1/4 tsp salt and dash of pepper. Heat 1 1/2 Tbs butter in a skillet; add sliced apples, sprinkle with 1/4 cup sugar, cover and simmer over low heat until barely tender (about 5 minutes). Spread in a 3 quart casserole. Spoon mashed squash evenly over apples. Mix cornflakes with pecans, 1/2 cup brown sugar and melted butter. Sprinkle over squash. Bake in a 350 degree oven for 15 minutes. Enjoy!

Printable Recipe Card

About Pecan Crusted Butternut Squash Casserole with Apples

Show 3 Comments & Reviews

19 Summer Side Dishes Recipe

19 Summer Side Dishes

Kitchen Crew @JustaPinch

It’s finally summertime - which means it’s time for some of our favorites! Pasta salad, potato salad, fruit salad, chicken salad, coleslaw, macaroni salad, baked beans and more, it might...

Fire Up The Grill For Dad This Weekend Recipe

Fire Up the Grill for Dad This Weekend

Kitchen Crew

Father's Day is this weekend. While dads are celebrated year around, it's the one day to show dad how much you care. From an appetizer to dessert, why not use...

Why You Should Be Eating Brussels Sprouts Recipe

Why You Should Be Eating Brussels Sprouts

Kitchen Crew @JustaPinch

For some unfortunate reason, Brussels sprouts get a bad rap. Their nutty, savory and smoky flavor seriously deserves some love - not to mention all the health benefits they provide....