Pecan Crusted Butternut Squash Casserole with Apples

Pecan Crusted Butternut Squash Casserole With Apples Recipe

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joan edwards

By
@jfe22

This is our absolute favorite side dish for our holiday meals. We just have trouble deciding whether to enjoy it as a side dish or dessert. Maybe both!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
30 Min
Cook:
15 Min

Ingredients

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3 c
cooked, mashed butternut squash
1/4 c
butter
1 Tbsp
brown sugar
1/4 tsp
salt
dash(es)
white pepper
1 1/2 Tbsp
butter
6 c
sliced unpeeled granny smith apples (about 2 lbs)
1/4 c
sugar
1 1/2 c
coarsely crushed cornflakes
1/2 c
chopped pecans
1/2 c
brown sugar
2 Tbsp
butter, melted

How to Make Pecan Crusted Butternut Squash Casserole with Apples

Step-by-Step

  • 1Season cooked squash with 1/4 cup butter,1 Tbs brown sugar, 1/4 tsp salt and dash of pepper. Heat 1 1/2 Tbs butter in a skillet; add sliced apples, sprinkle with 1/4 cup sugar, cover and simmer over low heat until barely tender (about 5 minutes). Spread in a 3 quart casserole. Spoon mashed squash evenly over apples. Mix cornflakes with pecans, 1/2 cup brown sugar and melted butter. Sprinkle over squash. Bake in a 350 degree oven for 15 minutes. Enjoy!

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