Corn Casserole

Annie Byrd


This is a very basic recipe but everyone loves it. It's so quick and easy to prepare but it is delicious. Children love this recipe. My great nephew visits twice a year. He always wants to take this corn casserole home with him. He is currently 11 years old but he loved it in his younger years as well.


★★★★★ 2 votes

4 to 6
20 Min
25 Min


  • ·
    1 can whole kernel corn drained
  • ·
    1 can cream style corn
  • ·
    1 cup crushed ritz crackers, approximately 25 ritz crackers
  • ·
    1 1/2 cups milk (i use one can evaporated milk)
  • ·
    1 egg
  • ·
    1/2 stick of butter
  • ·
    1 tablespoon of sugar

How to Make Corn Casserole


  1. Beat egg, add corn, sugar, milk and cracker crumbs, mixing well. Pour into a greased casserole, place pats of butter over the top. Bake at 400 degrees for 25 minutes, or until bubbly on top and slightly browned.

Printable Recipe Card

About Corn Casserole

Course/Dish: Vegetables

Show 4 Comments & Reviews

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