corn casserole
This is a very basic recipe, but everyone loves it. It's so quick and easy to prepare, and it is delicious. Children love this recipe. My great-nephew visits twice a year. He always wants to take this corn casserole home with him. He is currently 11 years old, but he loved it in his younger years as well.
Blue Ribbon Recipe
Corn casserole is a popular and easy side dish for a Thanksgiving turkey or a Sunday roasted chicken. This version adds evaporated milk, which adds creaminess and slight sweetness to the simple casserole. Crushed butter crackers help to bind the casserole and prevent it from being watery. It's dotted with slices of butter, and we all know everything is better with melted butter on top. A basic corn casserole recipe your family will love.
prep time
20 Min
cook time
25 Min
method
Bake
yield
4 to 6
Ingredients
- 1 large egg
- 1 can whole kernel corn, drained (14.75 oz)
- 1 can sweet corn cream style (14.75 oz)
- 1 cup crushed Ritz crackers, approximately 25 crackers
- 1 tablespoon granulated sugar
- 1 can evaporated milk (12 oz)
- 1/2 stick butter
How To Make corn casserole
-
Step 1Preheat oven to 400 degrees F. Beat the egg. -
Step 2Add corn, sugar, milk, and cracker crumbs, mix well.
-
Step 3Pour into a greased casserole dish.
-
Step 4Place pats of butter over the top.
-
Step 5Bake at 400 degrees for 25 minutes or until bubbly on top and slightly browned.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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