Acorn Squash With Apples and Walnuts

8
Dave B.

By
@Augisdaddy

Really an easy way to fix a fall side dish. Have it as a sweet side dish or serve it as a desert. You could just as easily use butternut squash, pie pumpkins or any squash you choose.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
3-4
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 medium
acorn squash
1 medium
sweet apple (not granny smith)
3/4 c
walnuts
3-4 tsp
butter
1/4 c
brown sugar
cinnamon to taste

How to Make Acorn Squash With Apples and Walnuts

Step-by-Step

  • 1Pre heat oven to 350
    Wash, cut length wise and de-seed acorn squash, I use a small ice cream scoop to do this
    Place the following in a bowl as you prepare them
    Peel, core, and corse chop apple
    Ruff chop walnuts
  • 2Add brown sugar ( if you are a diabetic you can use plain Splenda), cinnamon, and butter.
    Mix all well with your hands
  • 3Add mixture to the hollowed out cavity of both half of the acorn squash
    Put filled acorn squash half a back together and wrap tightly in aluminum foil
    Place in shallow baking pan and bake at 350 for 45min to 1-hour, or until squash gives to lite pressure
  • 4Remove from foil and using a spoon core out the inside, with the filling into a serving bowl, add more brown sugar if needed.
    ENJOY!!!

Printable Recipe Card

About Acorn Squash With Apples and Walnuts

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Vegan, Low Sodium
Collection: Winter Recipes
Other Tags: Quick & Easy, Healthy, Heirloom