Double Baked Butternut Squash
How to Make Double Baked Butternut Squash
- Bake for 35 to 45 minutes, or until fork tender.
Remove from the oven and let it cool so it can be handled.
- Scoop most of the flesh from the squash, leaving a 1/4 inch border, place in a bowl.
Be careful not to pierce the skin of the squash.
- Return the squash to the oven and bake for approximately 10 minutes, or until cheese melts, and it's heated through.
- Makes a great side dish! Enjoy!!!