double baked butternut squash

How To Make double baked butternut squash

• 
  Step 1
  Prepare the squash by cutting it in half lengthwise and removing the seeds. Preheat the oven to 425 degrees F.
• 
  Step 2
  In a large baking dish, place your squash halves cut side up. Drizzle with olive oil. Sprinkle with salt and pepper. Then rub it in.
• 
  Step 3
  Bake for 35 to 45 minutes, or until fork-tender.
• 
  Step 4
  Remove from the oven and let it cool so it can be handled.
• 
  Step 5
  Scoop most of the flesh from the squash, leaving a 1/4 inch border. Be careful not to pierce the skin of the squash. Place in a bowl.
• 
  Step 6
  To the squash, add the mayonnaise and 1/2 cup of Parmesan. Mash well until nice and creamy.
• 
  Step 7
  Spoon the mixture back into the shells of the squash.
• 
  Step 8
  Top with the remaining 1/4 cup of Parmesan.
• 
  Step 9
  Return the squash to the oven and bake for approximately 10 minutes or until the cheese melts and is heated through.
• 
  Step 10
  Makes a great side dish!
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