Indian Fried Corn
Blue Ribbon Recipe
I can absolutely see why this recipe has been handed down through the generations. Perfect for a potluck, holiday party.... or any night of the week! The Test Kitchen
2 poundsfrozen corn
1stick butter (not margarine)
1/2 & 1/2just enough to almost cover corn
·several shakes of louisana hot sauce (optional)
·salt and pepper
How to Make Indian Fried Corn
- Melt butter in 12 inch skillet. Add corn, Louisana Hot Sauce, salt and pepper and pour Half & Half to just below corn level. Once the corn defrosts in the skillet the Half & Half will be at the level of the corn.
Cover and simmer on LOW heat. This has to be stirred often and watched carefully. Simmer until the Half & Half has almost evaporated. This can take from 20 to 30 minutes for the liquid to cook down.
Note: Because this recipe uses real butter and Half & Half it will burn easily if not cooked on very low heat and stirred often.