Indian Fried Corn

1
Nancy Wittig

By
@NPW

This recipe has been handed down through my mother's family since the 1800's. Of course, back then, fresh corn, cut off the cob was used. The frozen corn tastes no different than the fresh so I take the easy route.

Blue Ribbon Recipe

I can absolutely see why this recipe has been handed down through the generations. Perfect for a potluck, holiday party.... or any night of the week! Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 4 votes

Comments:
Serves:
6 to 8
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 2 pounds
    frozen corn
  • 1
    stick butter (not margarine)
  • 1/2 & 1/2
    just enough to almost cover corn
  • ·
    several shakes of louisana hot sauce (optional)
  • ·
    salt and pepper

How to Make Indian Fried Corn

Step-by-Step

  1. Melt butter in 12 inch skillet. Add corn, Louisana Hot Sauce, salt and pepper and pour Half & Half to just below corn level. Once the corn defrosts in the skillet the Half & Half will be at the level of the corn.

    Cover and simmer on LOW heat. This has to be stirred often and watched carefully. Simmer until the Half & Half has almost evaporated. This can take from 20 to 30 minutes for the liquid to cook down.

    Note: Because this recipe uses real butter and Half & Half it will burn easily if not cooked on very low heat and stirred often.

Printable Recipe Card

About Indian Fried Corn

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #corn



Show 26 Comments & Reviews

17 No-Bake Dessert Recipes To Make Summer Sweeter

17 No-Bake Dessert Recipes To Make Summer Sweeter


No-bake desserts are always worth having handy. They’re made with few ingredients and come together in a snap. When it’s hot outside and turning on the oven is not an option, they’re essential. Not a great baker? No problem! These 17 no-bake dessert recipes will make you look like a dessert pro and are guaranteed […]

10 Ice Cream Sandwiches to Beat the Summer Heat

10 Ice Cream Sandwiches to Beat the Summer Heat


One of the summer staples is hearing the sound of the ice cream truck roaming the neighborhood and ice cream sandwiches are always on the menu. Vanilla ice cream sandwiched between two chocolate cookies they are a classic summer treat. These days, ice cream sandwiches have gotten a makeover and you don’t need the ice […]

10 Recipes for Ripe Pears

10 Recipes for Ripe Pears


Come fall, when you think of fruit typically it’s apple. This year try cooking and baking with pears, too. Sweet and juicy, pears are high in fiber and low in calories they’re a great source of vitamin C. Their taste and uses vary by variety. While there are over 3,000 types, two of the most […]