Ethiopian Tomato Salad
Blue Ribbon Recipe
All the bright colors mixed together makes this salad an inviting treat! Tangy and fresh, this would be a great light dish for your next picnic or BBQ. The Test Kitchen
2 Tbsplemon juice
2 Tbsprice wine vineagar
1 Tbspolive oil
1/8 tspfresh ground pepper
1 tspsplenda or white sugar
How to Make Ethiopian Tomato Salad
- Coarsely chop or dice onions and tomatoes. Seed the jalapeno and dice finely. You can put the seed in too if you want it a little spicier.
- Mix dressing ingredients together until well combined. Pour dressing over vegetables and stir together gently. Let stand for 10 minutes for the flavors to blend and use a slotted spoon to serve.
- See my other recipe "Ethiopian Tomato Salad Wrap" for another use of this salad.