ethiopian tomato salad

★★★★★ 6
a recipe by
Laurie Sanders
Seattle, WA

I took an African cooking class this week and this is the salad we made to go with our dinner. It is easy, a little different and TASTY!

Blue Ribbon Recipe

All the bright colors mixed together makes this salad an inviting treat! Tangy and fresh, this would be a great light dish for your next picnic or BBQ.

— The Test Kitchen @kitchencrew
★★★★★ 6
serves 2
prep time 15 Min
method No-Cook or Other

Ingredients For ethiopian tomato salad

  • 1/2 sm
    onion
  • 2 sm
    tomatoes
  • 1 sm
    jalapeno
  • DRESSING
  • 2 Tbsp
    lemon juice
  • 2 Tbsp
    rice wine vineagar
  • 1 Tbsp
    olive oil
  • 1 tsp
    salt
  • 1/8 tsp
    fresh ground pepper
  • 1 tsp
    splenda or white sugar

How To Make ethiopian tomato salad

  • 1
    Coarsely chop or dice onions and tomatoes. Seed the jalapeno and dice finely. You can put the seed in too if you want it a little spicier.
  • 2
    Mix dressing ingredients together until well combined. Pour dressing over vegetables and stir together gently. Let stand for 10 minutes for the flavors to blend and use a slotted spoon to serve.
  • 3
    See my other recipe "Ethiopian Tomato Salad Wrap" for another use of this salad.
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