Ethiopian Tomato Salad

4
Laurie Sanders

By
@rhinemaidens3

I took an African cooking class this week and this is the salad we made to go with our dinner. It is easy, a little different and TASTY!

Blue Ribbon Recipe

All the bright colors mixed together makes this salad an inviting treat! Tangy and fresh, this would be a great light dish for your next picnic or BBQ. The Test Kitchen


Rating:

★★★★★ 6 votes

Comments:
Serves:
2
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • 1/2 small
    onion
  • 2 small
    tomatoes
  • 1 small
    jalapeno
  • DRESSING

  • 2 Tbsp
    lemon juice
  • 2 Tbsp
    rice wine vineagar
  • 1 Tbsp
    olive oil
  • 1 tsp
    salt
  • 1/8 tsp
    fresh ground pepper
  • 1 tsp
    splenda or white sugar

How to Make Ethiopian Tomato Salad

Step-by-Step

  1. Coarsely chop or dice onions and tomatoes. Seed the jalapeno and dice finely. You can put the seed in too if you want it a little spicier.
  2. Mix dressing ingredients together until well combined. Pour dressing over vegetables and stir together gently. Let stand for 10 minutes for the flavors to blend and use a slotted spoon to serve.
  3. See my other recipe "Ethiopian Tomato Salad Wrap" for another use of this salad.

Printable Recipe Card

About Ethiopian Tomato Salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: African
Dietary Needs: Vegetarian
Collection: Tastes of the World
Other Tags: Quick & Easy, Healthy
Hashtags: #tomatoes, #jalapenos




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