Cashew Cabbage
By
Susan Feliciano
@frenchtutor
2
Ingredients
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2 Tbspcooking oil, for high heat
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1 smallonion, thinly sliced
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2 stalk(s)celery, thinly sliced
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1carrot, peeled and cut julienne
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1 csliced mushrooms
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1bell pepper, cut julienne
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1 cwhole cashews
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1/4 cwhite wine
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1/4 clow sodium soy sauce
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1 to 2 lbfinely shredded green cabbage
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1-2 dash(es)dark sesame oil
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1-2 dash(es)garlic powder
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·fresh ground black pepper (if desired)
How to Make Cashew Cabbage
- In a wok or large deep skillet, heat oil over medium-high heat. Stir-fry onion, celery, and carrot for about 5 minutes. Add mushrooms, pepper, and cashews, and stir-fry another 3 minutes.
- Add wine, soy sauce, and cabbage. Stir well, cover, and steam until cabbage wilts slightly, about 5 minutes. Stir in sesame oil and garlic powder.
- Continue stirring until cabbage is done to your liking. May season with black pepper if desired.