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cashew cabbage

(5 RATINGS)
1.20K Pinches 9 Photos
frenchtutor avatar
Oak Ridge, TN
Updated on Nov 11, 2025

The new year always sparks my resolve to eat more vegetables. I have not made this cashew cabbage recipe in a long time, but the flavors are wonderful. Plus, it's versatile. You can use what you have on hand.

Blue Ribbon Recipe

Enjoy this cashew cabbage any night of the week. It's basically a cabbage stir-fry with an Asian flair. Shredded cabbage, carrots, celery, mushrooms, peppers, and onion cook down and absorb the flavors from the soy sauce and sesame oil. The cashews are almost crunchy compared to all of the soft veggies. A very easy side dish.

— The Test Kitchen
prep time 20 Min
cook time 10 Min
method Stir-Fry
yield 4 serving(s)

Ingredients

  • 2 tablespoons cooking oil, for high heat
  • 1 small onion, thinly sliced
  • 2 stalks celery, thinly sliced
  • 1 - carrot, peeled and cut julienne
  • 1 cup sliced mushrooms
  • 1 - bell pepper, cut julienne
  • 1 cup whole cashews
  • 1/4 cup white wine
  • 1/4 cup low-sodium soy sauce
  • 1 - 2 pounds finely shredded green cabbage
  • 1 - 2 dashes dark sesame oil
  • 1 - 2 dashes garlic powder
  • - fresh ground black pepper (if desired)

How To Make cashew cabbage

  • Stir-fry onion, celery, and carrot.
    Step 1
    In a wok or large deep skillet, heat oil over medium-high heat. Stir-fry onion, celery, and carrot for about 5 minutes.
  • Add mushrooms, pepper, and cashews.
    Step 2
    Add mushrooms, pepper, and cashews. Stir-fry another 3 minutes.
  • Add wine and soy sauce.
    Step 3
    Add wine and soy sauce.
  • Add cabbage and stir well.
    Step 4
    Add cabbage and stir well.
  • Cover and steam until cabbage wilts.
    Step 5
    Cover and steam until cabbage wilts slightly, about 5 minutes.
  • Stir in sesame oil and garlic powder.
    Step 6
    Stir in sesame oil and garlic powder. Continue stirring until cabbage is done to your liking. May season with black pepper if desired.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Nutrition Facts

(per serving*)
calories: 356 kcal, carbohydrates: 31 g, cholesterol: 0 mg, fat: 22 g, fiber: 9 g, protein: 12 g, saturated fat: 3 g, sodium: 649 mg, sugar: 13 g, unsaturated fat: 19 g
*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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