#cashew Recipes

Cashew Chicken Wraps with Tangy Slaw

I found an instant pot recipe in a cook book while I was house sitting ...

Pea & Cashew Salad

Yummy is the only way to describe this pea and cashew salad.

Honey Cashew Butter (Plain or Crunchy)

I have bought cashew butter at the grocery store, but do not like the price ...

Spiced Maple Popcorn With Almonds and Cashews

You love popcorn, maple, almonds, and cashews, right? Put them all together and you have ...

Broccoli Cashew Salad

This is a favorite salad and goes very quickly at dinner parties and potlucks. It ...

Cashew Chicken

A simple Chinese-American dish that eliminates all the need for oyster sauce, hoisin sauce and ...

Cashew Cabbage

The New Year always sparks my resolve to eat more vegetables. I have not made ...

Crockpot Cashew Chicken

Original Recipe adapted from: Now You're Cookin'. I like extra cashews - add as many ...

Cranberry Salad / Poppy Seed Dressing

Love salads in the summer ~ to hot to cook and so healthy for us. ...

Raw Nut-Cheese Cake

RAW Nut-Cheese Cake (Vegan)

I have not yet tried this recipe- I was just so stoked to see it ...

My favorite cookie growing up. Exactly my mom's recipe.

Butterscotch Cashew Clusters

This recipe is from my daughter-in-law. These cookies are totally awesome! When I make them ...

Oh my goodness! This is a flavor explosion you can't even imagine! So many flavors going on. Served with Island Breeze Chicken. Inspired from one of my favorite islands... the island of Cozumel. I hope you enjoy this recipe!

Island Breeze Rice

I just love the flavors of this rice. If you need to feel like you ...

Japanese Sweet Potato Salad stacked with a Tropical Date mix and topped with hard boiled egg.

JAPANESE SWEET POTATO & TROPICAL DATE SALAD STACK

My love of Asian flavors inspired me to create a whole new twist on potato ...

picture from cookiesandcups

Salty Caramel Oat Bars

Salty and sweet go so perfectly together! Recipe from cookiesandcups.com

Cashew Ricotta Cheese

Home made ricotta generally requires that you let the curd sit and drain over night ...

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