christy's chewy oatmeal/cashew cookies
★★★★★
3
This is a decilious, chewy oatmeal cookie.
Blue Ribbon Recipe
When these came out of the oven, all I wanted to do was pour a tall glass of milk and dig in! I've never eaten a cookie with cashews before. And, I'm wondering why not?! Next time, I may add a few chocolate chips. These are becoming a regular in my house.
— The Test Kitchen
@kitchencrew
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Ingredients For christy's chewy oatmeal/cashew cookies
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1 creal butter
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1 csugar
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1 clight brown sugar
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2large eggs
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2 call purpose flour
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3/4 tspsalt
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1 tspbaking soda
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3 cquick cooking oats
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1 tspvanilla
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1/2 tspcinnamon
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2 ccashews (halves/pieces)
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1/2 csweetened flaked coconut
How To Make christy's chewy oatmeal/cashew cookies
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1Preheat oven to 350.
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2Mix salt, flour, cinnamon, oatmeal and baking soda together thoroughly with fork and set aside.
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3Soften butter, add sugar(s) and mix thoroughly until creamy. Add vanilla and one egg. Beat in the other egg. Mix thoroughly. Add dry ingredients gradually. Dough will be thick. Fold in nuts and coconut.
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4Using your hands, shape dough the size of walnuts and press down flat.
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5Bake on ungreased cookie sheet for 8-9 minutes. Cool on wire racks.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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