christy's chewy oatmeal/cashew cookies

Name: Christy's Chewy Oatmeal/Cashew Cookies
Prep time: 25 min
Cook time: 10 min
Cuisine: English
Ingredients: 1 cup(s) real butter; 1 cup(s) sugar; 1 cup(s) light brown sugar; 2 - large eggs; 2 cup(s) all purpose flour; 3/4 teaspoon(s) salt; 1 teaspoon(s) baking soda; 3 cup(s) quick cooking oats; 1 teaspoon(s) vanilla; 1/2 teaspoon(s) cinnamon; 2 cup(s) cashews (halves/pieces); 1/2 cup(s) sweetened flaked coconut

(3 RATINGS)

409 Pinches 2 Photos

Christy Lowrance

Carrollton, IL

Updated on Feb 25, 2014

This is a decilious, chewy oatmeal cookie.

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Blue Ribbon Recipe

When these came out of the oven, all I wanted to do was pour a tall glass of milk and dig in! I've never eaten a cookie with cashews before. And, I'm wondering why not?! Next time, I may add a few chocolate chips. These are becoming a regular in my house.

— The Test Kitchen

prep time 25 Min

cook time 10 Min

method Bake

yield Makes 4 Dozen

Ingredients

1 cup real butter
1 cup sugar
1 cup light brown sugar
2 - large eggs
2 cups all purpose flour
3/4 teaspoon salt
1 teaspoon baking soda
3 cups quick cooking oats
1 teaspoon vanilla
1/2 teaspoon cinnamon
2 cups cashews (halves/pieces)
1/2 cup sweetened flaked coconut

How To Make christy's chewy oatmeal/cashew cookies

Step 1

Preheat oven to 350.

Step 2

Mix salt, flour, cinnamon, oatmeal and baking soda together thoroughly with fork and set aside.
Step 3

Soften butter, add sugar(s) and mix thoroughly until creamy. Add vanilla and one egg. Beat in the other egg. Mix thoroughly. Add dry ingredients gradually. Dough will be thick. Fold in nuts and coconut.
Step 4

Using your hands, shape dough the size of walnuts and press down flat.
Step 5

Bake on ungreased cookie sheet for 8-9 minutes. Cool on wire racks.
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