Christy's Chewy Oatmeal/Cashew Cookies

Name: Christy's Chewy Oatmeal/Cashew Cookies
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: Makes 4 Dozen
Cuisine: English
Ingredients: 1 c real butter; 1 c sugar; 1 c light brown sugar; 2 large eggs; 2 c all purpose flour; 3/4 tsp salt; 1 tsp baking soda; 3 c quick cooking oats; 1 tsp vanilla; 1/2 tsp cinnamon; 2 c cashews (halves/pieces); 1/2 c sweetened flaked coconut

By Christy Lea
@Christy122390

This is a decilious, chewy oatmeal cookie.

Blue Ribbon Recipe

When these came out of the oven, all I wanted to do was pour a tall glass of milk and dig in! I've never eaten a cookie with cashews before. And, I'm wondering why not?! Next time, I may add a few chocolate chips. These are becoming a regular in my house. The Test Kitchen

Rating:

★★★★★ 3 votes5

Comments:

14 Comments

Serves:

Makes 4 Dozen

Prep:

25 Min

Cook:

10 Min

Method:

Bake

Ingredients

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1 c

real butter
1 c

sugar
1 c

light brown sugar
2

large eggs
2 c

all purpose flour
3/4 tsp

salt
1 tsp

baking soda
3 c

quick cooking oats
1 tsp

vanilla
1/2 tsp

cinnamon
2 c

cashews (halves/pieces)
1/2 c

sweetened flaked coconut

How to Make Christy's Chewy Oatmeal/Cashew Cookies

Step-by-Step

Preheat oven to 350.
Mix salt, flour, cinnamon, oatmeal and baking soda together thoroughly with fork and set aside.
Soften butter, add sugar(s) and mix thoroughly until creamy. Add vanilla and one egg. Beat in the other egg. Mix thoroughly. Add dry ingredients gradually. Dough will be thick. Fold in nuts and coconut.
Using your hands, shape dough the size of walnuts and press down flat.
Bake on ungreased cookie sheet for 8-9 minutes. Cool on wire racks.