butterscotch cashew clusters

Name: Butterscotch Cashew Clusters
Prep time: 15 min
Cook time: 15 min
Ingredients: 1/2 cup(s) butter; 1/3 cup(s) firmly packed brown sugar; 1 cup(s) flour; 1 cup(s) salted cashews or other salted nuts; 2- 6oz package(s) butterscotch morsels; 1 cup(s) raisins - (optional)

(2 ratings)

My favorite cookie growing up. Exactly my mom's recipe.

review

Recipe by

Joyce J Schuler

@Quoiky

Silverwood, MI

This recipe is from my daughter-in-law. These cookies are totally awesome! When I make them with the grandkids, I have to make two batches, because we eat one batch before they're even done.

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(2 ratings)

yield serving(s)

prep time 15 Min

cook time 15 Min

Ingredients For butterscotch cashew clusters

1/2 c

butter
1/3 c

firmly packed brown sugar
1 c

flour
1 c

salted cashews or other salted nuts
2- 6oz pkg

butterscotch morsels
1 c

raisins - (optional)

How To Make butterscotch cashew clusters

1
Cream butter and sugar.

2
Add flour and mix until a firm dough forms.
3
Stir in cashews.
4
Crumble mixture onto a cookie sheet.
5
Bake at 375* for 12 - 15 minutes until golden brown
6
Cool the baked cookie-nut mixture.
7
Melt butterscotch morsels.
8
Break the cookie-nut mixture into small pieces.
9
Add the cookie-nut mixture to the butterscotch morsels. (If you're adding raisins - add them now).
10
Stir mixture until everything is coated.
11
Drop by teaspoonfuls onto waxed paper.
12
Chill for 15 minutes or until set.
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butterscotch cashew clusters

Ingredients For butterscotch cashew clusters

How To Make butterscotch cashew clusters

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