Butterscotch Cashew Clusters
One if ya really like 'em!
firmly packed brown sugar
salted cashews or other salted nuts
How to Make Butterscotch Cashew Clusters
2Add flour and mix until a firm dough forms.
4Crumble mixture onto a cookie sheet.
5Bake at 375* for 12 - 15 minutes until golden brown
6Cool the baked cookie-nut mixture.
7Melt butterscotch morsels.
8Break the cookie-nut mixture into small pieces.
9Add the cookie-nut mixture to the butterscotch morsels. (If you're adding raisins - add them now).
10Stir mixture until everything is coated.
11Drop by teaspoonfuls onto waxed paper.
12Chill for 15 minutes or until set.
Printable Recipe Card
About Butterscotch Cashew Clusters