Spiced Maple Popcorn With Almonds and Cashews
Cindy Smith Bryson
Blue Ribbon Recipe
This popcorn is sensational! First, you taste the sweetness from the maple syrup. But then the cayenne adds a bit of heat. It's a bit spicy, but you'll find yourself going in for one more handful... a lot. Great for a party or package it during the holidays for a nice hostess gift. It's so good. The Test Kitchen
6 calready popped popcorn
1/2 ccashews, whole
1/3 calmonds, whole
1/4 cdried currants or cranberries
1/2 cmaple syrup
1/2 tspcayenne pepper
How to Make Spiced Maple Popcorn With Almonds and Cashews
- Pour the hot, sugary, maple goodness over the popped corn. Toss to coat. Spread the popcorn onto parchment paper lined cookie sheet. Let cool and enjoy some sweet and spicy popcorn yumminess!
NOTE: Break up any popcorn clumps before it cools. The longer it sits prior to serving the less sticky it will be.