spiced maple popcorn with almonds and cashews

Name: Spiced Maple Popcorn With Almonds and Cashews
Prep time: 15 min
Cook time: 5 min
Cuisine: American
Ingredients: 6 cup(s) already popped popcorn; 1/2 cup(s) cashews, whole; 1/3 cup(s) almonds, whole; 1/4 cup(s) dried currants or cranberries; 1/3 cup(s) sugar; 1/2 cup(s) maple syrup; 1 tablespoon(s) butter; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) cayenne pepper

(1 RATING)

1.21K Pinches 4 Photos

Cindy Smith Bryson

The beautiful Gulf Coast of, FL

Updated on Jul 12, 2016

You love popcorn, maple, almonds, and cashews, right? Put them all together and you have a party in a bowl! Add some spice or keep it kid friendly and leave the spice out. Better yet, make a batch of both! A great treat paired w/ your favorite beverage. It's popcorn all dressed up for the party!

Rate

Blue Ribbon Recipe

This popcorn is sensational! First, you taste the sweetness from the maple syrup. But then the cayenne adds a bit of heat. It's a bit spicy, but you'll find yourself going in for one more handful... a lot. Great for a party or package it during the holidays for a nice hostess gift. It's so good.

— The Test Kitchen

prep time 15 Min

cook time 5 Min

method Stove Top

yield A group or 1 really hungry popcorn lover

Ingredients

6 cups already popped popcorn
1/2 cup cashews, whole
1/3 cup almonds, whole
1/4 cup dried currants or cranberries
1/3 cup sugar
1/2 cup maple syrup
1 tablespoon butter
1/2 teaspoon salt
1/2 teaspoon cayenne pepper

How To Make spiced maple popcorn with almonds and cashews

Step 1

Stir nuts and currants/cranberries into popcorn. Bring sugar, maple syrup, and remaining ingredients to a boil. As soon as it comes to a boil, remove from heat and let cool for 1 minute.

Step 2

Pour the hot, sugary, maple goodness over the popped corn. Toss to coat. Spread the popcorn onto parchment paper lined cookie sheet. Let cool and enjoy some sweet and spicy popcorn yumminess! NOTE: Break up any popcorn clumps before it cools. The longer it sits prior to serving the less sticky it will be.
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