Salty Caramel Oat Bars
★★★★★ 1 vote5
Ingredients
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1 cbutter
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1 csugar
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1 clight brown sugar
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2eggs
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1 1/2 cflour
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1 cfinely crushed pretzels
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1 tspsalt
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1 tspbaking soda
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3 crolled oats
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1 can(s)(14 oz) sweetened condensed milk
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1bag (11 oz) bag of caramel bits (if you can’t find the bits, use a 14 oz bag of wrapped caramels, minus 1/2 cup)
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2 tspvanilla
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1 cmilk chocolate chips
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1 cchopped cashews
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1 tspcoarse sea salt
How to Make Salty Caramel Oat Bars
- Preheat the oven to 350°. Line a 15x10x1 inch pan with foil.
- With your electric mixer beat butter and sugars together. Add eggs and vanilla until incorporated.