RAW Nut-Cheese Cake (Vegan)

Victoria Meyers


I have not yet tried this recipe- I was just so stoked to see it featured on Raw for Vitality that I had to get it saved here before I lost it! lol


raw cheesecake is high in calcium, magnesium, protein, and rich in mineral copper. It's great for hair and skin, weight loss, and preventing gallstones! And the picture tells all, it is quite the delectable treat!
FROM: The Earth Diet


★★★★★ 1 vote

7 Hr 30 Min


Add to Grocery List

  • 2 c
    macadamia nuts
  • 1 1/2 c
  • 1/2 c
    dates, pitted
  • 1/4 c
    dried coconut
  • 6 Tbsp
    coconut oil, melted
  • 1/4 c
    raw lime juice
  • 1/4 c
    pure maple syrup, raw honey, or raw agave nectar
  • 1
    sundried vanilla bean or 1 tbsp vanilla extract
  • 3 c
    mixed berries such as raspberries or blueberries for garnish

How to Make RAW Nut-Cheese Cake (Vegan)


  1. Soak the cashews and macadamias in water in separate bowls for at least 5 hours.
  2. Pulse macadamia nuts and dates in food processor to a sticky crumb-like consistency. Sprinkle dried coconut on bottom of 8-inch pie pan. Press macadamia nut mixture onto coconut to make crust.
  3. Place cashews, coconut oil, lime juice, maple syrup, vanilla and 6 tablespoons of water in a food processor and process until smooth fluffy puree texture.
  4. Pour mixture onto crust, and freeze 2 hours or until firm. Remove from freezer, slice while frozen, and serve with berries!!! Let it defrost to get soft or eat it as a hard slice!

Printable Recipe Card

About RAW Nut-Cheese Cake (Vegan)

Course/Dish: Cakes, Pies
Dietary Needs: Vegetarian
Other Tag: Healthy

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