Real Recipes From Real Home Cooks ®

raw nut-cheese cake (vegan)

(1 rating)
Recipe by
Victoria Meyers
Hot Springs National Park, AR

I have not yet tried this recipe- I was just so stoked to see it featured on Raw for Vitality that I had to get it saved here before I lost it! lol RAW CHEESECAKE RECIPE! raw cheesecake is high in calcium, magnesium, protein, and rich in mineral copper. It's great for hair and skin, weight loss, and preventing gallstones! And the picture tells all, it is quite the delectable treat! FROM: The Earth Diet

(1 rating)
yield 8 serving(s)
prep time 7 Hr 30 Min

Ingredients For raw nut-cheese cake (vegan)

  • 2 c
    macadamia nuts
  • 1 1/2 c
  • 1/2 c
    dates, pitted
  • 1/4 c
    dried coconut
  • 6 Tbsp
    coconut oil, melted
  • 1/4 c
    raw lime juice
  • 1/4 c
    pure maple syrup, raw honey, or raw agave nectar
  • 1
    sundried vanilla bean or 1 tbsp vanilla extract
  • 3 c
    mixed berries such as raspberries or blueberries for garnish

How To Make raw nut-cheese cake (vegan)

  • 1
    Soak the cashews and macadamias in water in separate bowls for at least 5 hours.
  • 2
    Pulse macadamia nuts and dates in food processor to a sticky crumb-like consistency. Sprinkle dried coconut on bottom of 8-inch pie pan. Press macadamia nut mixture onto coconut to make crust.
  • 3
    Place cashews, coconut oil, lime juice, maple syrup, vanilla and 6 tablespoons of water in a food processor and process until smooth fluffy puree texture.
  • 4
    Pour mixture onto crust, and freeze 2 hours or until firm. Remove from freezer, slice while frozen, and serve with berries!!! Let it defrost to get soft or eat it as a hard slice!