I have not yet tried this recipe- I was just so stoked to see it featured on Raw for Vitality that I had to get it saved here before I lost it! lol
RAW CHEESECAKE RECIPE!
raw cheesecake is high in calcium, magnesium, protein, and rich in mineral copper. It's great for hair and skin, weight loss, and preventing gallstones! And the picture tells all, it is quite the delectable treat!
FROM: The Earth Diet
prep time7 Hr 30 Min
1 1/2 c
coconut oil, melted
raw lime juice
pure maple syrup, raw honey, or raw agave nectar
sundried vanilla bean or 1 tbsp vanilla extract
mixed berries such as raspberries or blueberries for garnish
How To Make
Soak the cashews and macadamias in water in separate bowls for at least 5 hours.
Pulse macadamia nuts and dates in food processor to a sticky crumb-like consistency. Sprinkle dried coconut on bottom of 8-inch pie pan. Press macadamia nut mixture onto coconut to make crust.
Place cashews, coconut oil, lime juice, maple syrup, vanilla and 6 tablespoons of water in a food processor and process until smooth fluffy puree texture.
Pour mixture onto crust, and freeze 2 hours or until firm. Remove from freezer, slice while frozen, and serve with berries!!! Let it defrost to get soft or eat it as a hard slice!
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for RAW Nut-Cheese Cake (Vegan):