Broccoli Cashew Salad

Crystal ~


This is a favorite salad and goes very quickly at dinner parties and potlucks. It is similar to the broccoli salad that is served at Souplantations. The dressing can be double or reduced to suit your taste.


☆☆☆☆☆ 0 votes

5 Min
No-Cook or Other


  • ·
    1 medium bunch broccoli, uncooked, washed, cut into florets
  • ·
    4 slices of cooked bacon, crumbled
  • ·
    ½ cup cashews
  • ·
    1/3 cup golden raisins
  • ·
    ¼ cup red onion, chopped
  • ·
  • ·
    1/2 cup mayonnaise
  • ·
    2 tablespoons of sugar
  • ·
    1 tablespoon of apple cider vinegar

How to Make Broccoli Cashew Salad


  1. In a large bowl, mix the broccoli, cashews, raisins, onions, and the cooked crumbled bacon.
  2. In a small bowl, mix the dressing ingredients with a whisk until smooth.
  3. Mix all or half of the dressing with the broccoli mixture to suit your taste. Chill to allow flavors to meld for about 30 minutes than serve.

Printable Recipe Card

About Broccoli Cashew Salad

Course/Dish: Vegetables, Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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