cashew chicken wraps with tangy slaw

Ingredients

• FOR THE PICKLED CABBAGE
• 2 cups finely shredded red cabbage
• 1/4 cup apple cider vinegar
• 1 tablespoon honey
• 1/2 teaspoon salt
• 1/2 small red onion, very thinly sliced
• FOR THE CHICKEN
• 2-3 cups cooked pulled chicken
• FOR THE SAUCE
• 2 teaspoons freshly minced ginger
• 2 tablespoons soy sauce
• 3 tablespoons toasted sesame sauce
• 3 tablespoons honey
• 1/8 teaspoon crushed red pepper or to taste
• 2 cups fresh baby spinach leaves
• 1 cup chopped, roasted cashews
• 1/2 cup thinly sliced green onions
• 1/4 cup chopped cilantro
• 8 large tortillas or wraps, any type you like