cashew chicken wraps with tangy slaw

Ingredients For cashew chicken wraps with tangy slaw

• FOR THE PICKLED CABBAGE
• 2 c

  finely shredded red cabbage
• 1/4 c

  apple cider vinegar
• 1 Tbsp

  honey
• 1/2 tsp

  salt
• 1/2 sm

  red onion, very thinly sliced
• FOR THE CHICKEN
• 2-3 c

  cooked pulled chicken
• FOR THE SAUCE
• 2 tsp

  freshly minced ginger
• 2 Tbsp

  soy sauce
• 3 Tbsp

  toasted sesame sauce
• 3 Tbsp

  honey
• 1/8 tsp

  crushed red pepper or to taste
• 2 c

  fresh baby spinach leaves
• 1 c

  chopped, roasted cashews
• 1/2 c

  thinly sliced green onions
• 1/4 c

  chopped cilantro
• 8 lg

  tortillas or wraps, any type you like