Aunt Mary Bednar's Cashew Crunch

2
Angela Lawless

By
@SunshineAnnie

Heavenly

Rating:

★★★★★ 1 vote

Method:
Stove Top

Ingredients

How to Make Aunt Mary Bednar's Cashew Crunch

Step-by-Step

  1. Stir sugar and butter until tan or light brown. Stir the whole time.
  2. Butter pan, spread cashews into pan. Pour sugar mixture over cashews. Break Hershey bar and put on top of hot sugar mixture and spread until covered well.
  3. I put in the refrigerator to cool faster and then break into pieces and enjoy.

Printable Recipe Card

About Aunt Mary Bednar's Cashew Crunch

Course/Dish: Candies
Main Ingredient: Non-Edible or Other
Regional Style: American



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