aunt mary bednar's cashew crunch
Heavenly
prep time
cook time
method
Stove Top
yield
Ingredients
- 1 cup butter
- 1 - large hershey bar
- 1 cup sugar
- 1 - can of cashews i buy the half ones.
How To Make aunt mary bednar's cashew crunch
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Step 1Stir sugar and butter until tan or light brown. Stir the whole time.
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Step 2Butter pan, spread cashews into pan. Pour sugar mixture over cashews. Break Hershey bar and put on top of hot sugar mixture and spread until covered well.
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Step 3I put in the refrigerator to cool faster and then break into pieces and enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Candies
Keyword:
#cashew
Keyword:
#candy
Keyword:
#chocolate
Ingredient:
Non-Edible or Other
Culture:
American
Method:
Stove Top
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