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crockpot cashew chicken

★★★★★ 1
darhol avatar
a recipe by
Hollie Cameron
@darhol
Sparks, NV

Original Recipe adapted from: Now You're Cookin'. I like extra cashews - add as many as you like. If you like the sauce and want to have some to pour over the chicken and the rice, double the sauce ingredients

►
★★★★★ 1
serves 4-6
prep time 15 Min
cook time 4 Hr

Ingredients For crockpot cashew chicken

  • 2 lb
    chicken thighs, skinless and boneless
  • 1/4 c
    all purpose flour
  • 1/2 tsp
    black pepper
  • 1 Tbsp
    canola oil
  • 1/4 c
    soy sauce, low sodium
  • 2 Tbsp
    rice wine vinegar
  • 2 Tbsp
    ketchup
  • 1 Tbsp
    brown sugar
  • 1 clove
    garlic, minced
  • 1/2 tsp
    fresh grated ginger
  • 1/4 tsp
    red pepper flakes
  • 1/2 c
    cashews

How To Make crockpot cashew chicken

  • 1
    Combine flour and pepper in large Ziploc bag. Add chicken. Shake to coat with flour mixture
  • 2
    Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side.
  • 3
    Place chicken in slow cooker. Combine soy sauce, vinegar, ketchup, sugar, garlic, ginger, and pepper flakes in small bowl; pour over chicken.
  • 4
    Cook on LOW for 3 to 4 hours.
  • 5
    Add cashews and stir.
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