crockpot cashew chicken

Name: Crockpot Cashew Chicken
Prep time: 15 min
Cook time: 4 h
Yield: 4
Cuisine: Asian
Ingredients: 2 pound(s) chicken thighs, skinless and boneless; 1/4 cup(s) all purpose flour; 1/2 teaspoon(s) black pepper; 1 tablespoon(s) canola oil; 1/4 cup(s) soy sauce, low sodium; 2 tablespoon(s) rice wine vinegar; 2 tablespoon(s) ketchup; 1 tablespoon(s) brown sugar; 1 clove(s) garlic, minced; 1/2 teaspoon(s) fresh grated ginger; 1/4 teaspoon(s) red pepper flakes; 1/2 cup(s) cashews

(1 RATING)

560 Pinches 1 Photo

Hollie Cameron

Sparks, NV

Updated on Sep 6, 2013

Original Recipe adapted from: Now You're Cookin'. I like extra cashews - add as many as you like. If you like the sauce and want to have some to pour over the chicken and the rice, double the sauce ingredients

Rate

prep time 15 Min

cook time 4 Hr

method ---

yield 4-6 serving(s)

Ingredients

2 pounds chicken thighs, skinless and boneless
1/4 cup all purpose flour
1/2 teaspoon black pepper
1 tablespoon canola oil
1/4 cup soy sauce, low sodium
2 tablespoons rice wine vinegar
2 tablespoons ketchup
1 tablespoon brown sugar
1 clove garlic, minced
1/2 teaspoon fresh grated ginger
1/4 teaspoon red pepper flakes
1/2 cup cashews

How To Make crockpot cashew chicken

Step 1

Combine flour and pepper in large Ziploc bag. Add chicken. Shake to coat with flour mixture

Step 2

Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side.
Step 3

Place chicken in slow cooker. Combine soy sauce, vinegar, ketchup, sugar, garlic, ginger, and pepper flakes in small bowl; pour over chicken.
Step 4

Cook on LOW for 3 to 4 hours.
Step 5

Add cashews and stir.
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