Crockpot Cashew Chicken

1
Hollie Cameron

By
@darhol

Original Recipe adapted from: Now You're Cookin'.

I like extra cashews - add as many as you like.

If you like the sauce and want to have some to pour over the chicken and the rice, double the sauce ingredients

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
15 Min
Cook:
4 Hr

Ingredients

  • 2 lb
    chicken thighs, skinless and boneless
  • 1/4 c
    all purpose flour
  • 1/2 tsp
    black pepper
  • 1 Tbsp
    canola oil
  • 1/4 c
    soy sauce, low sodium
  • 2 Tbsp
    rice wine vinegar
  • 2 Tbsp
    ketchup
  • 1 Tbsp
    brown sugar
  • 1 clove
    garlic, minced
  • 1/2 tsp
    fresh grated ginger
  • 1/4 tsp
    red pepper flakes
  • 1/2 c
    cashews

How to Make Crockpot Cashew Chicken

Step-by-Step

  1. Combine flour and pepper in large Ziploc bag. Add chicken. Shake to coat with flour mixture
  2. Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side.
  3. Place chicken in slow cooker. Combine soy sauce, vinegar, ketchup, sugar, garlic, ginger, and pepper flakes in small bowl; pour over chicken.
  4. Cook on LOW for 3 to 4 hours.
  5. Add cashews and stir.

Printable Recipe Card

About Crockpot Cashew Chicken

Course/Dish: Chicken, Other Main Dishes
Regional Style: Asian
Other Tags: Quick & Easy, Healthy




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