Crockpot Cashew Chicken
I like extra cashews - add as many as you like.
If you like the sauce and want to have some to pour over the chicken and the rice, double the sauce ingredients
2 lbchicken thighs, skinless and boneless
1/4 call purpose flour
1/2 tspblack pepper
1 Tbspcanola oil
1/4 csoy sauce, low sodium
2 Tbsprice wine vinegar
1 Tbspbrown sugar
1 clovegarlic, minced
1/2 tspfresh grated ginger
1/4 tspred pepper flakes
How to Make Crockpot Cashew Chicken
- Combine flour and pepper in large Ziploc bag. Add chicken. Shake to coat with flour mixture
- Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side.
- Place chicken in slow cooker. Combine soy sauce, vinegar, ketchup, sugar, garlic, ginger, and pepper flakes in small bowl; pour over chicken.
- Cook on LOW for 3 to 4 hours.
- Add cashews and stir.