Crockpot Cashew Chicken

1
Hollie Cameron

By
@darhol

Original Recipe adapted from: Now You're Cookin'.

I like extra cashews - add as many as you like.

If you like the sauce and want to have some to pour over the chicken and the rice, double the sauce ingredients

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
4 Hr

Ingredients

2 lb
chicken thighs, skinless and boneless
1/4 c
all purpose flour
1/2 tsp
black pepper
1 Tbsp
canola oil
1/4 c
soy sauce, low sodium
2 Tbsp
rice wine vinegar
2 Tbsp
ketchup
1 Tbsp
brown sugar
1 clove
garlic, minced
1/2 tsp
fresh grated ginger
1/4 tsp
red pepper flakes
1/2 c
cashews

How to Make Crockpot Cashew Chicken

Step-by-Step

  • 1Combine flour and pepper in large Ziploc bag. Add chicken. Shake to coat with flour mixture
  • 2Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side.
  • 3Place chicken in slow cooker. Combine soy sauce, vinegar, ketchup, sugar, garlic, ginger, and pepper flakes in small bowl; pour over chicken.
  • 4Cook on LOW for 3 to 4 hours.
  • 5Add cashews and stir.

Printable Recipe Card

About Crockpot Cashew Chicken

Course/Dish: Chicken, Other Main Dishes
Regional Style: Asian
Other Tags: Quick & Easy, Healthy