Honey Cashew Butter (Plain or Crunchy)
By
Cathie Valentine
@cataharin
15
Blue Ribbon Recipe
Rich, smooth, salty and sweet, this homemade cashew butter is divine. It would be delicious on a slice of toasted bread, served with some fruit or smeared on a graham cracker. Enjoy it however you'd eat peanut butter. It makes two half-pint jars - give one as a gift and save one for yourself.
Note: If you don't have a high-speed blender, prepare this in a food processor. It will work fine. Also, if it's a bit too thick after blending, add additional oil 1 tbsp at a time (blending after each addition) until you get the consistency you prefer.
The Test Kitchen
★★★★★ 1 vote5
Ingredients
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1 can(s)whole unsalted cashews, 8 oz
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1/4 ccashews (pieces or whole if you want crunchy butter)
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2 Tbspcanola oil or vegetable oil
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1/4-1/2 tspsalt
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1-3 tsphoney
How to Make Honey Cashew Butter (Plain or Crunchy)
- **NOTE, you can leave the honey out, if you do not want sweet cashew butter. I would replace it with 2 additional teaspoonfuls of oil to make butter creamy.**