Honey Cashew Butter (Plain or Crunchy)
1 photo of Honey Cashew Butter (plain Or Crunchy) Recipe
By
Cathie Valentine
@cataharin
9
I have bought cashew butter at the grocery store, but do not like the price for the amount you receive. I decided to try making my own. I can not eat peanut butter anymore because I was diagnosed with a peanut allergy after having an anaphylactic reaction this past year. I can have all other nuts except walnuts which also came back positive on my allergy panel. I love nuts and peanut butter, so I have been trying new recipes to substitute peanut butter with other butters.
Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Hard to say-Just me at my house, I dare anyone to eat my Crunchy Honey Cashew Butter-pictured below
Prep:
10 Min
Method:
Blend
Ingredients
- 1 can(s)
- whole unsaltd cashews
- 1/4 c
- cashews (pieces or whole-if youwant crunchy butter)
- 2 Tbsp
- canola oil or vegetable oil
- 1/4-1/2 tsp
- salt
- 1-3 tsp
- honey
How to Make Honey Cashew Butter (Plain or Crunchy)
- 1In a blender, add the can of cashews. Next add the oil. Add 1/4-1/2 teaspoonful of salt (depending on how salty you want it) and 1-3 teaspoonfuls of honey (depending on the sweetness you want).
- 2Blend on chop for about 2 minutes. Scrape the sides of the blender with a spatula. Then blend on puree for about 4-5 minutes, scraping the sides as needed. You can blend more depending on how smooth and creamy you want it. Place in an airtight container and store in the refrigerator.
- 3For crunchy butter,take 1/4 cup of cashews and chop with a chopper to make little pieces. Stir into honey cashew butter.
- 4**NOTE- can leave the honey out, if you do not want sweet cashew butter. I would replace it with 2 additional teaspoonfuls of oil to make butter creamy**
