Honey Cashew Butter (Plain or Crunchy)

11
Cathie Valentine

By
@cataharin

I have bought cashew butter at the grocery store, but do not like the price for the amount you receive. I decided to try making my own. I can not eat peanut butter anymore because I was diagnosed with a peanut allergy after having an anaphylactic reaction this past year. I can have all other nuts except walnuts which also came back positive on my allergy panel. I love nuts and peanut butter, so I have been trying new recipes to substitute peanut butter with other butters.

Blue Ribbon Recipe

Rich, smooth, salty and sweet, this homemade cashew butter is divine. It would be delicious on a slice of toasted bread, served with some fruit or smeared on a graham cracker. Enjoy it however you'd eat peanut butter. It makes two half-pint jars - give one as a gift and save one for yourself.

Note: If you don't have a high-speed blender, prepare this in a food processor. It will work fine. Also, if it's a bit too thick after blending, add additional oil 1 tbsp at a time (blending after each addition) until you get the consistency you prefer. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 1 vote

Comments:
Serves:
Hard to say, just me at my house, I dare anyone to eat my Crunchy Honey Cashew Butter
Prep:
10 Min
Method:
Blend

Ingredients

  • 1 can(s)
    whole unsalted cashews, 8 oz
  • 1/4 c
    cashews (pieces or whole if you want crunchy butter)
  • 2 Tbsp
    canola oil or vegetable oil
  • 1/4-1/2 tsp
    salt
  • 1-3 tsp
    honey

How to Make Honey Cashew Butter (Plain or Crunchy)

Step-by-Step

  1. In a blender, add the can of cashews. Next, add the oil.
  2. Add 1/4-1/2 teaspoonful of salt (depending on how salty you want it).
  3. Then 1-3 teaspoonfuls of honey (depending on the sweetness you want).
  4. Blend on chop for about 2 minutes. Scrape the sides of the blender with a spatula.
  5. Then blend on puree for about 4-5 minutes, scraping the sides as needed. You can blend more depending on how smooth and creamy you want it. Place in an airtight container and store in the refrigerator.
  6. For crunchy butter, take 1/4 cup of cashews and chop with a chopper to make little pieces.
  7. Stir into honey cashew butter.
  8. **NOTE, you can leave the honey out, if you do not want sweet cashew butter. I would replace it with 2 additional teaspoonfuls of oil to make butter creamy.**

Printable Recipe Card

About Honey Cashew Butter (Plain or Crunchy)

Course/Dish: Other Snacks
Main Ingredient: Nuts
Regional Style: American
Collection: Gifts to Give



Show 11 Comments & Reviews

19 Recipes With Sour Cream

19 Recipes With Sour Cream


Wondering what to do with that container of sour cream in your fridge? We have the answer. From breakfast to lunch to dinner to dessert, sour cream is a tasty addition to a wide variety of recipes. Casseroles, cheesecakes, and coffee cake wouldn’t be the same without sour cream.

Homemade Frosting Recipes To Up Your Cake Game

Homemade Frosting Recipes To Up Your Cake Game


Want to know how to turn a boxed cake into something super special? Make a batch of homemade buttercream frosting! Creamy and buttery, use it to frost a cake and make pretty rosettes with a piping bag. It turns an ordinary cake into bakery quality. No one will guess how easy it was to make. […]

What To Make With That Can of Condensed Milk

What To Make With That Can of Condensed Milk


Open the pantry and you’ll probably find a can of condensed milk on the shelf. It’s a baking staple, but what exactly is it? Sweetened condensed milk is made by heating milk and removing its water. Once reduced, it’s sweetened with sugar (lots of it). The final product is very thick, sweet, and fantastic in […]