Cherry Tomato Basil and Goat Cheese Salad

Tami Conklin


The Perfect Spring or Summer Any Meal! Note: This is A Beautiful Dish for A Wedding Reception!

★★★★★ 2 votes
5 Min


4 c
red and yellow cherry tomatoes, halved
1/2 c
minced scallions
1/2 c
fresh basil, thinly sliced
2 1/2 Tbsp
extra virgin olive oil
1 Tbsp
balsamic vinegar
1 clove
fresh crushed garlic
kosher salt and freshly ground black pepper to taste
3/4 c
crumbled goat cheese
1 Tbsp
capers, drained


1Put the tomatoes, scallions and basil in a large bowl and toss.
2In a small bowl, whisk together 2 tablespoons of the olive oil, The vinegar, garlic and the salt and pepper to taste. Pour over the tomato mixture and toss.
3Place the tomato mixture in a shallow serving bowl or on a platter. Top with the crumbled goat cheese and sprinkle with the capers.
4Drizzle with the remaining olive oil and add a bit more of the cracked pepper if desired and serve.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #Tomato