Cherry Tomato Basil and Goat Cheese Salad

Tami Conklin


The Perfect Spring or Summer Any Meal! Note: This is A Beautiful Dish for A Wedding Reception!


★★★★★ 2 votes

5 Min


  • 4 c
    red and yellow cherry tomatoes, halved
  • 1/2 c
    minced scallions
  • 1/2 c
    fresh basil, thinly sliced
  • 2 1/2 Tbsp
    extra virgin olive oil
  • 1 Tbsp
    balsamic vinegar
  • 1 clove
    fresh crushed garlic
  • ·
    kosher salt and freshly ground black pepper to taste
  • 3/4 c
    crumbled goat cheese
  • 1 Tbsp
    capers, drained

How to Make Cherry Tomato Basil and Goat Cheese Salad


  1. Put the tomatoes, scallions and basil in a large bowl and toss.
  2. In a small bowl, whisk together 2 tablespoons of the olive oil, The vinegar, garlic and the salt and pepper to taste. Pour over the tomato mixture and toss.
  3. Place the tomato mixture in a shallow serving bowl or on a platter. Top with the crumbled goat cheese and sprinkle with the capers.
  4. Drizzle with the remaining olive oil and add a bit more of the cracked pepper if desired and serve.

Printable Recipe Card

About Cherry Tomato Basil and Goat Cheese Salad

Dietary Needs: Vegetarian
Hashtag: #Tomato

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