mixed greens
This is a dead-ringer for the recipe a local restaurant makes. A great side for nearly anything!
Blue Ribbon Recipe
The combination of mixed greens in this recipe reminds us of an old-fashioned dish that a grandparent would make. It's a healthy way to prepare a bowl of greens. Liquid smoke adds a subtle smokiness to the large pot of greens. A good recipe to serve a crowd. With spinach, collard greens, and turnip greens, it's a tasty way to get an ample amount of greens.
prep time
10 Min
cook time
45 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 16 ounces turnip greens, chopped
- 12 ounces frozen collard greens, chopped
- 12 ounces frozen spinach, chopped
- 1 medium onion, chopped
- 2 cans diced tomatoes (14.5 oz each)
- 3 - 4 cans water
- 1 tablespoon liquid smoke flavoring
- salt, to taste
- pepper, to taste
- onion powder, to taste
- garlic powder, to taste
How To Make mixed greens
Test Kitchen Tips
If you want a little extra punch of flavor, add a touch of Cajun seasoning.
-
Step 1Mix all ingredients together in a soup pot. -
Step 2Add enough water to cover the greens.
-
Step 3Cover and simmer on medium until the greens are done, about 45 minutes to 1 hour. The longer they simmer, the better the flavor they have.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 143kcal, carbohydrates: 30g, cholesterol: 0mg, fat: 2g, fiber: 11g, protein: 9g, saturated fat: 0g, sodium: 468mg, sugar: 11g, unsaturated fat: 1g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Tag:
#Healthy
Ingredient:
Vegetable
Culture:
Southern
Method:
Stove Top
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes