Mixed Greens

1
Faye Patterson

By
@fudgie

This is a dead-ringer for the recipe a local restaurant makes. A great side for nearly anything!

Blue Ribbon Recipe

What a great side dish! I used canned tomatoes and it worked quite well. The liquid smoke adds a really nice touch. The Test Kitchen


Rating:

★★★★★ 6 votes

Comments:
Method:
Stove Top

Ingredients

  • 16 oz
    turnip greens, chopped, frozen
  • 16 oz
    collard greens, chopped, frozen
  • 16 oz
    spinach, chopped, frozen
  • 1
    medium onion, chopped
  • 28 oz
    tomato, peeled and chopped
  • 1 Tbsp
    liquid smoke flavoring

How to Make Mixed Greens

Step-by-Step

  1. Mix all ingredients together in soup pot.
  2. Add enough water to cover the greens.
  3. Cook at medium heat until greens are done.
  4. About 45 minutes.
  5. Although I like to let them simmer as long as possible to give them a better flavor.

Printable Recipe Card

About Mixed Greens

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Other Tags: Quick & Easy, Healthy




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