mixed greens

★★★★★ 6
By Faye Patterson
from Erie, PA

This is a dead-ringer for the recipe a local restaurant makes. A great side for nearly anything!

Blue Ribbon Recipe

What a great side dish! I used canned tomatoes and it worked quite well. The liquid smoke adds a really nice touch.

— The Test Kitchen @kitchencrew
★★★★★ 6
method Stove Top

Ingredients For mixed greens

  • 16 oz
    turnip greens, chopped, frozen
  • 16 oz
    collard greens, chopped, frozen
  • 16 oz
    spinach, chopped, frozen
  • 1
    medium onion, chopped
  • 28 oz
    tomato, peeled and chopped
  • 1 Tbsp
    liquid smoke flavoring

How To Make mixed greens

  • 1
    Mix all ingredients together in soup pot.
  • 2
    Add enough water to cover the greens.
  • 3
    Cook at medium heat until greens are done.
  • 4
    About 45 minutes.
  • 5
    Although I like to let them simmer as long as possible to give them a better flavor.
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