lemon broccoli florets
Great served warm with chicken or pork.
Blue Ribbon Recipe
Serve this lemon broccoli side dish when you're looking for a healthy, flavorful side dish. Once roasted, the fresh broccoli is tender, yet crisp. It absorbs the flavor from the lemon for a nice tang. This will be a delicious side with roasted chicken.
prep time
15 Min
cook time
20 Min
method
Bake
yield
2 serving(s)
Ingredients
- 2 cups broccoli florets
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon pepper
- 1 teaspoon salt
- 3 - 4 slices lemon wedges, enough to cover the broccoli
How To Make lemon broccoli florets
Test Kitchen Tips
For a more tender broccoli, place broccoli on a sheet pan in a single layer and roast.
-
Step 1Mix the olive oil, pepper, and broccoli in a large plastic bag. -
Step 2Squeeze the lemon wedges over the mixture.
-
Step 3Toss the lemon wedges in after they have been squeezed.
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Step 4Marinate for 10-15 minutes. Pour into a baking dish. Preheat oven to 400 degrees F.
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Step 5Roast the mixture for 10 to 12 minutes. Serve warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 95 kcal, carbohydrates: 7 g, cholesterol: 0 mg, fat: 7 g, fiber: 3 g, protein: 3 g, saturated fat: 1 g, sodium: 1193 mg, sugar: 2 g, unsaturated fat: 6 g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
Discover More
Category:
Vegetables
Keyword:
#lemon
Keyword:
#sides
Keyword:
#broccoli
Collection:
Healthier Fare
Ingredient:
Vegetable
Method:
Bake
Culture:
Southern
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