Real Recipes From Real Home Cooks ®

crock pot french onion soup

(31 ratings)
Blue Ribbon Recipe by
Skip Davis
Morton, MS

Simple, but delicious. Set it and forget it. Soup is served.

Blue Ribbon Recipe

Simple technique + classic flavors = true love. We really like this recipe and have found it to be the perfect companion on cool evenings.

— The Test Kitchen @kitchencrew
(31 ratings)
yield 8 bowls of soup
prep time 10 Min
cook time 6 Hr
method Slow Cooker Crock Pot

Ingredients For crock pot french onion soup

  • 6 md
    sweet onions, thinly sliced
  • 1 clove
    garlic, minced
  • 2 Tbsp
    butter, unsalted
  • 2 can
    beef broth, 14 ounce
  • 2 tsp
    Worcestershire sauce
  • 1/4 tsp
    freshly cracked black pepper, or to taste
  • 8 slice
    french bread, 1 inch thick
  • 8 slice
    swiss or gruyere cheese
  • 1/4 c
    dry sherry, if desired

How To Make crock pot french onion soup

  • 1
    In a large skillet, cook onions and garlic on low heat in hot butter for about 20 minutes and stir several times.
  • 2
    Transfer onion mixture to a 5-quart crock pot. Add beef broth, Worcestershire sauce and 1 cup water. Cover and cook on low for 6 hours or on high for 3 hours.
  • 3
    Before serving soup, toast bread slices with cheese slice on top. (Broil for 3 minutes or until cheese is light brown and bubbly).
  • 4
    Ladle soup into bowls and top with toast. Makes: 8 servings
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