Crock Pot French Onion Soup

1
Skip Davis

By
@Grandpaskip

Simple, but delicious. Set it and forget it. Soup is served.

Blue Ribbon Recipe

Simple technique + classic flavors = true love. We really like this recipe and have found it to be the perfect companion on cool evenings. The Test Kitchen


Rating:

★★★★☆ 31 votes

Comments:
Serves:
8 bowls of soup
Prep:
10 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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  • 6 medium
    sweet onions, thinly sliced
  • 1 clove
    garlic, minced
  • 2 Tbsp
    butter, unsalted
  • 2 can(s)
    beef broth, 14 ounce
  • 2 tsp
    Worcestershire sauce
  • 1/4 tsp
    freshly cracked black pepper, or to taste
  • 8 slice
    french bread, 1 inch thick
  • 8 slice
    swiss or gruyere cheese
  • 1/4 c
    dry sherry, if desired

How to Make Crock Pot French Onion Soup

Step-by-Step

  1. In a large skillet, cook onions and garlic on low heat in hot butter for about 20 minutes and stir several times.
  2. Transfer onion mixture to a 5-quart crock pot. Add beef broth, Worcestershire sauce and 1 cup water. Cover and cook on low for 6 hours or on high for 3 hours.
  3. Before serving soup, toast bread slices with cheese slice on top. (Broil for 3 minutes or until cheese is light brown and bubbly).
  4. Ladle soup into bowls and top with toast.

    Makes: 8 servings

Printable Recipe Card

About Crock Pot French Onion Soup

Course/Dish: Other Soups, Vegetable Soup
Main Ingredient: Vegetable
Regional Style: French
Other Tags: For Kids, Healthy




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