confetti cabbage

Name: Confetti Cabbage
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) cabbage, shredded; 2 cup(s) low-sodium chicken broth; 1 medium red bell pepper (sliced); 1 medium yellow bell pepper (sliced); 1 medium green bell pepper (sliced); 3 medium carrots, cut in ribbons or julienne; 4 - cloves garlic (minced); 1 small onion ( diced); 1 - green or red chili pepper, diced

★★★★★ 2

review

a recipe by

Carol White

@Mstwinkie

Fort Lauderdale, FL

I love taking my cabbage to another level. Crisp, full of flavor, and lots of veggies that complement each other.

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★★★★★ 2

serves 6

prep time 10 Min

cook time 15 Min

method Stove Top

Ingredients For confetti cabbage

2 lb

cabbage, shredded
2 c

low-sodium chicken broth
1 md

red bell pepper (sliced)
1 md

yellow bell pepper (sliced)
1 md

green bell pepper (sliced)
3 md

carrots, cut in ribbons or julienne
4

cloves garlic (minced)
1 sm

onion ( diced)
1

green or red chili pepper, diced

How To Make confetti cabbage

1
Wash cabbage and slice very thin so that it will cook evenly.

2
In large pan, add chicken broth, garlic, and onions and bring to a boil. (about 2 -3 minutes)
3
Then add cabbage, peppers, and carrots and add salt and pepper to taste. Let simmer for about 5 -10 minutes or until tender, (do not over cook). At this point I cut the burner off and cover to finish the cooking process.
4
Serve with a little apple cider vinegar.
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confetti cabbage

Ingredients For confetti cabbage

How To Make confetti cabbage

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