Confetti Cabbage

Name: Confetti Cabbage
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 2 lb cabbage, shredded; 2 c low-sodium chicken broth; 1 medium red bell pepper (sliced); 1 medium yellow bell pepper (sliced); 1 medium green bell pepper (sliced); 3 medium carrots, cut in ribbons or julienne; 4 cloves garlic (minced); 1 small onion ( diced); 1 green or red chili pepper, diced

By Carol White
@Mstwinkie

I love taking my cabbage to another level. Crisp, full of flavor, and lots of veggies that complement each other.

Rating:

★★★★★ 2 votes5

Comments:

15 Comments

Serves:

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

2 lb

cabbage, shredded
2 c

low-sodium chicken broth
1 medium

red bell pepper (sliced)
1 medium

yellow bell pepper (sliced)
1 medium

green bell pepper (sliced)
3 medium

carrots, cut in ribbons or julienne
4

cloves garlic (minced)
1 small

onion ( diced)
1

green or red chili pepper, diced
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How to Make Confetti Cabbage

Step-by-Step

Wash cabbage and slice very thin so that it will cook evenly.
In large pan, add chicken broth, garlic, and onions and bring to a boil. (about 2 -3 minutes)
Then add cabbage, peppers, and carrots and add salt and pepper to taste. Let simmer for about 5 -10 minutes or until tender, (do not over cook). At this point I cut the burner off and cover to finish the cooking process.
Serve with a little apple cider vinegar.

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