confetti cabbage

Name: Confetti Cabbage
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) cabbage; 2 cup(s) low-sodium chicken broth; 4 clove(s) garlic, minced; 1 small onion, diced; 1 medium red bell pepper, sliced; 1 medium yellow bell pepper, sliced; 1 medium green bell pepper, sliced; 1 small green or red chili pepper, diced; 3 medium carrots, cut in ribbons or julienned; apple cider vinegar, optional

(3 RATINGS)

125 Pinches 8 Photos

Carol White

Fort Lauderdale, FL

Updated on Jan 19, 2026

I love taking my cabbage to another level. Crisp, full of flavor, and lots of veggies that complement each other.

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Blue Ribbon Recipe

Onions and peppers add tons of flavor to this cabbage side dish. Seasoned simply with salt and pepper enhances the natural flavors of the dish. The hint of apple cider vinegar adds a little acidity that balances the flavors, too. Bell peppers and carrots add a fun punch of color to the cabbage. Prepared in s snap, this is a very easy way to prepare cabbage.

— The Test Kitchen

prep time 10 Min

cook time 15 Min

method Stove Top

yield 6 serving(s)

Ingredients

2 pounds cabbage
2 cups low-sodium chicken broth
4 cloves garlic, minced
1 small onion, diced
1 medium red bell pepper, sliced
1 medium yellow bell pepper, sliced
1 medium green bell pepper, sliced
1 small green or red chili pepper, diced
3 medium carrots, cut in ribbons or julienned
apple cider vinegar, optional

How To Make confetti cabbage

Step 1

Wash cabbage. Slice very thinly so that it will cook evenly.

Step 2

In a large pan, add chicken broth, garlic, and onions. Bring to a boil (about 2 - 3 minutes). Then add cabbage, peppers, and carrots.
Step 3

Salt and pepper to taste.
Step 4

Place the lid on the pot and let it simmer for 5 - 10 minutes or until tender.
Step 5

At this point, I cut the burner off and cover to finish the cooking process. Serve with a little apple cider vinegar, if desired.
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Nutrition Facts

(per serving*)

calories: 91 kcal, carbohydrates: 19 g, cholesterol: 0 mg, fat: 1 g, fiber: 6 g, protein: 5 g, saturated fat: 0 g, sodium: 75 mg, sugar: 9 g, unsaturated fat: 1 g

*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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