Confetti Cabbage
By
Carol White
@Mstwinkie
1
I love taking my cabbage to another level. Crisp, full of flavor, and lots of veggies that complement each other.
Ingredients
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2 lbcabbage, shredded
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2 clow-sodium chicken broth
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1 mediumred bell pepper (sliced)
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1 mediumyellow bell pepper (sliced)
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1 mediumgreen bell pepper (sliced)
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3 mediumcarrots, cut in ribbons or julienne
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4cloves garlic (minced)
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1 smallonion ( diced)
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1green or red chili pepper, diced
How to Make Confetti Cabbage
- Wash cabbage and slice very thin so that it will cook evenly.
- In large pan, add chicken broth, garlic, and onions and bring to a boil. (about 2 -3 minutes)
- Then add cabbage, peppers, and carrots and add salt and pepper to taste. Let simmer for about 5 -10 minutes or until tender, (do not over cook). At this point I cut the burner off and cover to finish the cooking process.
- Serve with a little apple cider vinegar.
