Wash cabbage and slice very thin so that it will cook evenly.
In large pan, add chicken broth, garlic, and onions and bring to a boil. (about 2 -3 minutes)
Then add cabbage, peppers, and carrots and add salt and pepper to taste. Let simmer for about 5 -10 minutes or until tender, (do not over cook). At this point I cut the burner off and cover to finish the cooking process.
Serve with a little apple cider vinegar.
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