confetti cabbage

Name: Confetti Cabbage
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) cabbage; 2 cup(s) low-sodium chicken broth; 4 clove(s) garlic, minced; 1 small onion, diced; 1 medium red bell pepper, sliced; 1 medium yellow bell pepper, sliced; 1 medium green bell pepper, sliced; 1 small green or red chili pepper, diced; 3 medium carrots, cut in ribbons or julienned; apple cider vinegar, optional

(2 RATINGS)

120 Pinches 2 Photos

Carol White

Fort Lauderdale, FL

Updated on Feb 25, 2012

I love taking my cabbage to another level. Crisp, full of flavor, and lots of veggies that complement each other.

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield 6 serving(s)

Ingredients

2 pounds cabbage
2 cups low-sodium chicken broth
4 cloves garlic, minced
1 small onion, diced
1 medium red bell pepper, sliced
1 medium yellow bell pepper, sliced
1 medium green bell pepper, sliced
1 small green or red chili pepper, diced
3 medium carrots, cut in ribbons or julienned
apple cider vinegar, optional

How To Make confetti cabbage

Step 1

Wash cabbage. Slice very thinly so that it will cook evenly.

Step 2

In a large pan, add chicken broth, garlic, and onions. Bring to a boil (about 2 - 3 minutes). Then add cabbage, peppers, and carrots.
Step 3

Salt and pepper to taste.
Step 4

Place the lid on the pot and let it simmer for 5 - 10 minutes or until tender.
Step 5

At this point, I cut the burner off and cover to finish the cooking process. Serve with a little apple cider vinegar, if desired.
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