Confetti Cabbage

2
Carol White

By
@Mstwinkie

I love taking my cabbage to another level. Crisp, full of flavor, and lots of veggies that complement each other.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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2 lb
cabbage, shredded
2 c
low-sodium chicken broth
1 medium
red bell pepper (sliced)
1 medium
yellow bell pepper (sliced)
1 medium
green bell pepper (sliced)
3 medium
carrots, cut in ribbons or julienne
4
cloves garlic (minced)
1 small
onion ( diced)
1
green or red chili pepper, diced

How to Make Confetti Cabbage

Step-by-Step

  • 1Wash cabbage and slice very thin so that it will cook evenly.
  • 2In large pan, add chicken broth, garlic, and onions and bring to a boil. (about 2 -3 minutes)
  • 3Then add cabbage, peppers, and carrots and add salt and pepper to taste. Let simmer for about 5 -10 minutes or until tender, (do not over cook). At this point I cut the burner off and cover to finish the cooking process.
  • 4Serve with a little apple cider vinegar.

Printable Recipe Card

About Confetti Cabbage

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Healthy
Hashtags: #Dish, #cabbage, #vegetables




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