2 lbcabbage, shredded
2 clow-sodium chicken broth
1 mediumred bell pepper (sliced)
1 mediumyellow bell pepper (sliced)
1 mediumgreen bell pepper (sliced)
3 mediumcarrots, cut in ribbons or julienne
4cloves garlic (minced)
1 smallonion ( diced)
1green or red chili pepper, diced
How to Make Confetti Cabbage
- Wash cabbage and slice very thin so that it will cook evenly.
- In large pan, add chicken broth, garlic, and onions and bring to a boil. (about 2 -3 minutes)
- Then add cabbage, peppers, and carrots and add salt and pepper to taste. Let simmer for about 5 -10 minutes or until tender, (do not over cook). At this point I cut the burner off and cover to finish the cooking process.
- Serve with a little apple cider vinegar.