Confetti Cabbage

2
Carol White

By
@Mstwinkie

I love taking my cabbage to another level. Crisp, full of flavor, and lots of veggies that complement each other.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 2 lb
    cabbage, shredded
  • 2 c
    low-sodium chicken broth
  • 1 medium
    red bell pepper (sliced)
  • 1 medium
    yellow bell pepper (sliced)
  • 1 medium
    green bell pepper (sliced)
  • 3 medium
    carrots, cut in ribbons or julienne
  • 4
    cloves garlic (minced)
  • 1 small
    onion ( diced)
  • 1
    green or red chili pepper, diced

How to Make Confetti Cabbage

Step-by-Step

  1. Wash cabbage and slice very thin so that it will cook evenly.
  2. In large pan, add chicken broth, garlic, and onions and bring to a boil. (about 2 -3 minutes)
  3. Then add cabbage, peppers, and carrots and add salt and pepper to taste. Let simmer for about 5 -10 minutes or until tender, (do not over cook). At this point I cut the burner off and cover to finish the cooking process.
  4. Serve with a little apple cider vinegar.

Printable Recipe Card

About Confetti Cabbage

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Healthy



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