Real Recipes From Real Home Cooks ®

confetti cabbage

(2 ratings)
Recipe by
Carol White
Fort Lauderdale, FL

I love taking my cabbage to another level. Crisp, full of flavor, and lots of veggies that complement each other.

(2 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For confetti cabbage

  • 2 lb
    cabbage, shredded
  • 2 c
    low-sodium chicken broth
  • 1 md
    red bell pepper (sliced)
  • 1 md
    yellow bell pepper (sliced)
  • 1 md
    green bell pepper (sliced)
  • 3 md
    carrots, cut in ribbons or julienne
  • 4
    cloves garlic (minced)
  • 1 sm
    onion ( diced)
  • 1
    green or red chili pepper, diced

How To Make confetti cabbage

  • 1
    Wash cabbage and slice very thin so that it will cook evenly.
  • 2
    In large pan, add chicken broth, garlic, and onions and bring to a boil. (about 2 -3 minutes)
  • 3
    Then add cabbage, peppers, and carrots and add salt and pepper to taste. Let simmer for about 5 -10 minutes or until tender, (do not over cook). At this point I cut the burner off and cover to finish the cooking process.
  • 4
    Serve with a little apple cider vinegar.