Confetti Cabbage
By
Carol White
@Mstwinkie
1
I love taking my cabbage to another level. Crisp, full of flavor, and lots of veggies that complement each other.
Ingredients
- 2 lb
- cabbage, shredded
- 2 c
- low-sodium chicken broth
- 1 medium
- red bell pepper (sliced)
- 1 medium
- yellow bell pepper (sliced)
- 1 medium
- green bell pepper (sliced)
- 3 medium
- carrots, cut in ribbons or julienne
- 4
- cloves garlic (minced)
- 1 small
- onion ( diced)
- 1
- green or red chili pepper, diced
How to Make Confetti Cabbage
- 1Wash cabbage and slice very thin so that it will cook evenly.
- 2In large pan, add chicken broth, garlic, and onions and bring to a boil. (about 2 -3 minutes)
- 3Then add cabbage, peppers, and carrots and add salt and pepper to taste. Let simmer for about 5 -10 minutes or until tender, (do not over cook). At this point I cut the burner off and cover to finish the cooking process.
- 4Serve with a little apple cider vinegar.
