Eggnog Pumpkin Milkshake

2
Donna Graffagnino

By
@StillWild

Fall in a glass, so delicious! Add a little dark rum or brandy for a truly warming pumpkin eggnog delight.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
5 Min
Method:
Blend

Ingredients

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3
egg yolks
1 c
sugar
1 c
heavy cream
1 c
milk
1 can(s)
(15 oz) pumpkin puree
2 Tbsp
vanilla extract
1 1/2 tsp
ground cinnamon
1/2 tsp
ground nutmeg, plus more for garnish
4
jiggers dark rum or brandy (optional)
4 c
vanilla ice cream
whipped cream for garnish, i use reddi whip

How to Make Eggnog Pumpkin Milkshake

Step-by-Step

  • 1Add all the milk shake ingredients except the ice cream into a blender and blend until smooth. Add the ice cream and blend until smooth and thick. Pour into glasses, garnish with whipped cream, ground nutmeg.

Printable Recipe Card

About Eggnog Pumpkin Milkshake

Course/Dish: Ice Cream Drinks, Cocktails
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids




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