eggnog pumpkin milkshake

Name: Eggnog Pumpkin Milkshake
Prep time: 5 min
Yield: 6
Cuisine: American
Ingredients: 3 - egg yolks; 1 cup(s) sugar; 1 cup(s) heavy cream; 1 cup(s) milk; 1 can(s) (15 oz) pumpkin puree; 2 tablespoon(s) vanilla extract; 1 1/2 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) ground nutmeg, plus more for garnish; 4 - jiggers dark rum or brandy (optional); 4 cup(s) vanilla ice cream; - whipped cream for garnish, i use reddi whip

(1 RATING)

54 Pinches 3 Photos

Donna Graffagnino

Bayou Country, LA

Updated on Oct 8, 2014

Fall in a glass, so delicious! Add a little dark rum or brandy for a truly warming pumpkin eggnog delight.

Rate

prep time 5 Min

cook time

method Blend

yield 6 serving(s)

Ingredients

3 - egg yolks
1 cup sugar
1 cup heavy cream
1 cup milk
1 can (15 oz) pumpkin puree
2 tablespoons vanilla extract
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg, plus more for garnish
4 - jiggers dark rum or brandy (optional)
4 cups vanilla ice cream
- whipped cream for garnish, i use reddi whip

How To Make eggnog pumpkin milkshake

Step 1

Add all the milk shake ingredients except the ice cream into a blender and blend until smooth. Add the ice cream and blend until smooth and thick. Pour into glasses, garnish with whipped cream, ground nutmeg.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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