Eggnog Pumpkin Milkshake

2
Donna Graffagnino

By
@StillWild

Fall in a glass, so delicious! Add a little dark rum or brandy for a truly warming pumpkin eggnog delight.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
5 Min
Method:
Blend

Ingredients

  • 3
    egg yolks
  • 1 c
    sugar
  • 1 c
    heavy cream
  • 1 c
    milk
  • 1 can(s)
    (15 oz) pumpkin puree
  • 2 Tbsp
    vanilla extract
  • 1 1/2 tsp
    ground cinnamon
  • 1/2 tsp
    ground nutmeg, plus more for garnish
  • 4
    jiggers dark rum or brandy (optional)
  • 4 c
    vanilla ice cream
  • ·
    whipped cream for garnish, i use reddi whip

How to Make Eggnog Pumpkin Milkshake

Step-by-Step

  1. Add all the milk shake ingredients except the ice cream into a blender and blend until smooth. Add the ice cream and blend until smooth and thick. Pour into glasses, garnish with whipped cream, ground nutmeg.

Printable Recipe Card

About Eggnog Pumpkin Milkshake

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy For Kids



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