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1 can(s)(15 ounces) pumpkin
1 chalf and half or heavy cream
2/3 cbrown sugar
1-1/2 tsppumpkin pie spice
1/4 cbrown sugar
1/4 cchopped pecans
1 Tbspmelted butter
How to Make Pumpkin Custard
- In a large bowl, combine the first 6 ingredients; beat until smooth.
Pour into 4 greased 10 ounces custard cups.
- Place in a 13 X 9 inch baking pan; pour hot water around cups to a depth of 1 inch.
Bake, uncovered, at 350 degrees for 20 minutes.
- TOPPING: Combine the 1/4 cup brown sugar, pecans and butter. Sprinkle over custard.
Bake 30-35 minutes longer or until a knife inserted near the center comes out clean.
Serve warm or chilled; top with whipped cream and cinnamon, if desired.
Store in the refrigerator.