Pumpkin Custard

1
Anita Hoffman

By
@scent4U

An easy to make, delicious dessert. An amazing recipe!
Recipe and photo adapted from Taste of Home.

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
10 Min
Cook:
50 Min
Method:
Bake

Ingredients

1 can(s)
(15 ounces) pumpkin
2
eggs
1 c
half and half or heavy cream
2/3 c
brown sugar
1-1/2 tsp
pumpkin pie spice
1/2 tsp
salt

TOPPING

1/4 c
brown sugar
1/4 c
chopped pecans
1 Tbsp
melted butter

Step-By-Step

1In a large bowl, combine the first 6 ingredients; beat until smooth.
Pour into 4 greased 10 ounces custard cups.
2Place in a 13 X 9 inch baking pan; pour hot water around cups to a depth of 1 inch.
Bake, uncovered, at 350 degrees for 20 minutes.
3TOPPING: Combine the 1/4 cup brown sugar, pecans and butter. Sprinkle over custard.
Bake 30-35 minutes longer or until a knife inserted near the center comes out clean.
Serve warm or chilled; top with whipped cream and cinnamon, if desired.
Store in the refrigerator.

About Pumpkin Custard

Course/Dish: Other Desserts
Main Ingredient: Vegetable
Regional Style: American