pumpkin custard

Name: Pumpkin Custard
Prep time: 10 min
Cook time: 50 min
Yield: 4
Cuisine: American
Ingredients: 1 can(s) (15 ounces) pumpkin; 2 - eggs; 1 cup(s) half and half or heavy cream; 2/3 cup(s) brown sugar; 1-1/2 teaspoon(s) pumpkin pie spice; 1/2 teaspoon(s) salt; ## TOPPING; 1/4 cup(s) brown sugar; 1/4 cup(s) chopped pecans; 1 tablespoon(s) melted butter

(1 RATING)

48 Pinches 1 Photo

Anita Hoffman

Holland, PA

Updated on Oct 10, 2014

An easy to make, delicious dessert. An amazing recipe!

Rate

prep time 10 Min

cook time 50 Min

method Bake

yield 4 serving(s)

Ingredients

1 can (15 ounces) pumpkin
2 - eggs
1 cup half and half or heavy cream
2/3 cup brown sugar
1-1/2 teaspoon pumpkin pie spice
1/2 teaspoon salt
TOPPING
1/4 cup brown sugar
1/4 cup chopped pecans
1 tablespoon melted butter

How To Make pumpkin custard

Step 1

In a large bowl, combine the first 6 ingredients; beat until smooth. Pour into 4 greased 10 ounces custard cups.

Step 2

Place in a 13 X 9 inch baking pan; pour hot water around cups to a depth of 1 inch. Bake, uncovered, at 350 degrees for 20 minutes.
Step 3

TOPPING: Combine the 1/4 cup brown sugar, pecans and butter. Sprinkle over custard. Bake 30-35 minutes longer or until a knife inserted near the center comes out clean. Serve warm or chilled; top with whipped cream and cinnamon, if desired. Store in the refrigerator.
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