Fried Green Tomatoes

Beverley Williams


We like to eat these for breakfast.


☆☆☆☆☆ 0 votes

6 to 8
15 Min
10 Min
Stove Top


Add to Grocery List

  • 6 medium
    green tomatoes
  • 1/2 c
  • 1/2 c
    corn meal
  • ·
    salt and pepper, to taste
  • ·
    vegetable oil

How to Make Fried Green Tomatoes


  1. In a shallow dish, mix flour and corn meal,
  2. Slice tomatoes 1/4 inch thick.
  3. Fill skillet 1/2 inch deep with oil. Heat oil until hot but not smoking.
  4. Sprinkle tomato slices with salt and pepper to taste. Dredge each in flour mixture to evenly coat.
  5. Carefully place slices in the oil to fry. Be sure not to crowd the tomatoes. Cook until golden brown turning once. Drain on paper towels. Serve hot.

Printable Recipe Card

About Fried Green Tomatoes

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern

Show 5 Comments & Reviews

Celebrate Labor Day Weekend With A Stellar Cookout Recipe

Celebrate Labor Day Weekend With a Stellar Cookout

Kitchen Crew

Wow... did summer fly by or what? In my mind, Memorial Day was last weekend. Summer's unofficially coming to an end, but I'm not going to let the weekend go...

Cauliflower Recipes For People Who Don't Love Cauliflower

Cauliflower Recipes For People Who Don't Love Cauliflower

Kitchen Crew

Cauliflower is magical! It's a natural source of antioxidants, packed with fiber and contains choline (which is essential for learning and memory). It's delicious and versatile. Cauliflower takes on the...

Good Vs Bad Carbs: Not All Carbs Are Equal Recipe

Good vs Bad Carbs: Not All Carbs Are Equal

Kitchen Crew @JustaPinch

All carbs are not evil; it's just that some of them should be eaten less frequently than others. It's not that hard to tell the difference between a good carb...