fried green tomatoes

How To Make fried green tomatoes

• Step 1
  In a shallow dish, mix flour and corn meal,
• Step 2
  Slice tomatoes 1/4 inch thick.
• Step 3
  Fill skillet 1/2 inch deep with oil. Heat oil until hot but not smoking.
• Step 4
  Sprinkle tomato slices with salt and pepper to taste. Dredge each in flour mixture to evenly coat.
• Step 5
  Carefully place slices in the oil to fry. Be sure not to crowd the tomatoes. Cook until golden brown turning once. Drain on paper towels. Serve hot.
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