Fried Green Tomatoes

Beverley Williams


We like to eat these for breakfast.


☆☆☆☆☆ 0 votes

6 to 8
15 Min
10 Min
Stove Top


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6 medium
green tomatoes
1/2 c
1/2 c
corn meal
salt and pepper, to taste
vegetable oil

How to Make Fried Green Tomatoes


  • 1In a shallow dish, mix flour and corn meal,
  • 2Slice tomatoes 1/4 inch thick.
  • 3Fill skillet 1/2 inch deep with oil. Heat oil until hot but not smoking.
  • 4Sprinkle tomato slices with salt and pepper to taste. Dredge each in flour mixture to evenly coat.
  • 5Carefully place slices in the oil to fry. Be sure not to crowd the tomatoes. Cook until golden brown turning once. Drain on paper towels. Serve hot.

Printable Recipe Card

About Fried Green Tomatoes

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern

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