Fried Green Tomatoes
How to Make Fried Green Tomatoes
- In a shallow dish, mix flour and corn meal,
- Slice tomatoes 1/4 inch thick.
- Fill skillet 1/2 inch deep with oil. Heat oil until hot but not smoking.
- Sprinkle tomato slices with salt and pepper to taste. Dredge each in flour mixture to evenly coat.
- Carefully place slices in the oil to fry. Be sure not to crowd the tomatoes. Cook until golden brown turning once. Drain on paper towels. Serve hot.