Fried Green Tomatoes
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salt and pepper, to taste
How to Make Fried Green Tomatoes
1In a shallow dish, mix flour and corn meal,
2Slice tomatoes 1/4 inch thick.
3Fill skillet 1/2 inch deep with oil. Heat oil until hot but not smoking.
4Sprinkle tomato slices with salt and pepper to taste. Dredge each in flour mixture to evenly coat.
5Carefully place slices in the oil to fry. Be sure not to crowd the tomatoes. Cook until golden brown turning once. Drain on paper towels. Serve hot.
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