monika's minestrone

Name: Monika's Minestrone
Prep time: 10 min
Cook time: 30 min
Cuisine: Italian
Ingredients: 6 cup(s) broth, chicken or vegetable; 1 stalk(s) celery, chopped; 1 - carrot, chopped; 1/2 - onion, chopped; 1 small zuchinni, chopped; 2 can(s) stewed tomatoes, italian-style; 1 can(s) cannellini beans, rinsed and drained; 1 can(s) red kidney beans, rinsed and drained; 1 tablespoon(s) olive oil

30 Pinches 1 Photo

Monika Rosales

Pembroke Pines, FL

Updated on Oct 8, 2014

Easy and full of flavor and veggies.

Rate

prep time 10 Min

cook time 30 Min

method Stove Top

yield

Ingredients

6 cups broth, chicken or vegetable
1 stalk celery, chopped
1 - carrot, chopped
1/2 - onion, chopped
1 small zuchinni, chopped
2 cans stewed tomatoes, italian-style
1 can cannellini beans, rinsed and drained
1 can red kidney beans, rinsed and drained
1 tablespoon olive oil

How To Make monika's minestrone

Step 1

Start by placing olive oil in a large pot, add in carrots, onions, celery, zucchini...cook about 5 mins, stirring often.

Step 2

add in the rest of the ingredients and simmer 30 mins.
Step 3

garnish with parmesan cheese...It's that easy.
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