PRESSURE COOKING MARINARA SAUCE (SALLYE)

1
sallye bates

By
@grandedame

This is my normal marinara sauce with instructions adapted for a pressure cooker.

I think you will find it a very tasty sauce for Italian dishes.

Note: I usually cook a double or even triple batch at a time. It freezes nicely.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2-4
Prep:
10 Min
Cook:
15 Min
Method:
Pressure Cooker/Instant Pot

Ingredients

  • 2 Tbsp
    olive oil
  • 1 medium
    onion
  • 1 medium
    red bell pepper
  • 1 medium
    carrot
  • 4 clove
    garlic
  • 1 Tbsp
    dried oregano leaves
  • 1 Tbsp
    ground oregano
  • 1/2 tsp
    dried fennel
  • 1 tsp
    dried basil leaves
  • 1 Tbsp
    dried parsley leaves
  • 1 tsp
    chili powder
  • 1/2 tsp
    sea salt
  • 1 tsp
    ground black pepper
  • 1 medium
    bay leaf
  • 1 can(s)
    (14-16 ounce) petite diced tomatoes (i use hunts)
  • 1 small
    can hunts tomato sauce
  • 1/2 c
    chicken broth

How to Make PRESSURE COOKING MARINARA SAUCE (SALLYE)

Step-by-Step

  1. PREPARATION:

    Measure all spices and mix together in bowl and set aside. You will be adding them all at once

    Grate carrot (or use 1/2 cup prepackaged matchsticks)

    Peel onion and cut into quarters; place in food processor bowl

    Cut bell pepper into quarters and remove core, seeds and veins; place in food processor with onions

    Pulse until finely chopped

    Peel garlic cloves and mash with mortar & pestle (or the flat of a heavy knife)

    Measure chicken broth and set aside

    Open tomato and sauce cans and set aside

    Place all of these within easy reach> I line mine up in the order they will be added to mix
  2. Place pressure cooker on stove top set to medium high heat. Add oil.

    When oil starts to shimmer, add onion, pepper and carrots. Saute for 3 minutes.

    Then add garlic and continue cooking for 1 more minute

    Stir with wooden spoon frequently to avoid burning.

    Stir in spices (except bay leaf) and mix into vegetables with wooden spoon

    Add tomatoes, tomato sauce and chicken broth to pot

    Add bay leaf

    Stir well with wooden spoon to blend and deglaze bottom of pot
  3. Place lid on pot and lock in place

    Bring pressure cooker to low pressure

    Maintain for 10 minutes.

    Quick release pressure and remove lid

    Give sauce a good stir with wooden spoon.
  4. It's ready!

Printable Recipe Card

About PRESSURE COOKING MARINARA SAUCE (SALLYE)

Course/Dish: Gravies, Other Sauces
Main Ingredient: Vegetable
Regional Style: Italian
Other Tags: Quick & Easy, For Kids, Healthy




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