green beans
This is my favorite way to cook green beans.
prep time
15 Min
cook time
10 Hr
method
Slow Cooker Crock Pot
yield
6 serving(s)
Ingredients
- 4 cups fresh green beans, broken
- 1 large tomato, diced
- 1/4 cup diced onion
- 1 tablespoon cilantro, dried
How To Make green beans
-
Step 1Place bean, tomato and onion in slow cooker. Cover with water.
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Step 2Cook on high for 10 to 12 hours (or over night).
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Step 3When beans are almost done, add cilantro and cook 30 minutes longer.
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Step 4IF YOU NEED THESE FASTER: Place all ingredients in a large pot or dutch oven. Cover with water.
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Step 5Bring to a boil. Cook 1 hour or until tender. Add water during cooking if needed.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Diet:
Vegetarian
Diet:
Diabetic
Diet:
Low Fat
Diet:
Low Carb
Ingredient:
Vegetable
Method:
Slow Cooker Crock Pot
Culture:
American
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