frito corn salad

Name: Frito Corn Salad
Prep time: 5 min
Yield: 6
Cuisine: Southwestern
Ingredients: 3 can(s) whole kernel corn, drained; 1/4 cup(s) green bell pepper, finely chopped; 4 - green onions, finely minced; 1 cup(s) mayonnaise; 1 1/4 cup(s) mexican blend cheese, shredded; 1 (10 oz.) bag(s) frito chili corn chips

92 Pinches 1 Photo

Beverley Williams

San Antonio, TX

Updated on Oct 22, 2014

This is my mother-in-law Janice Williams' recipe.

Rate

prep time 5 Min

cook time

method Refrigerate/Freeze

yield 6 serving(s)

Ingredients

3 cans whole kernel corn, drained
1/4 cup green bell pepper, finely chopped
4 - green onions, finely minced
1 cup mayonnaise
1 1/4 cups mexican blend cheese, shredded
1 (10 oz.) bag frito chili corn chips

How To Make frito corn salad

Step 1

Mix all ingredients except corn chips. Cover and chill for at least an hour to overnight. (Overnight is best as the flavors will blend better.)

Step 2

Add chip when ready to serve. Stir to mix.
Step 3

You can double the recipe but just need the one bag of chips.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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