Frito Corn Salad

1
Beverley Williams

By
@Beverley1991

This is my mother-in-law Janice Williams' recipe.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
5 Min
Method:
Refrigerate/Freeze

Ingredients

3 can(s)
whole kernel corn, drained
1/4 c
green bell pepper, finely chopped
4
green onions, finely minced
1 c
mayonnaise
1 1/4 c
mexican blend cheese, shredded
1 (10 oz.) bag(s)
frito chili corn chips

How to Make Frito Corn Salad

Step-by-Step

  • 1Mix all ingredients except corn chips. Cover and chill for at least an hour to overnight. (Overnight is best as the flavors will blend better.)
  • 2Add chip when ready to serve. Stir to mix.
  • 3You can double the recipe but just need the one bag of chips.

Printable Recipe Card

About Frito Corn Salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Southwestern
Other Tag: Quick & Easy