Frito Corn Salad

Beverley Williams


This is my mother-in-law Janice Williams' recipe.


☆☆☆☆☆ 0 votes

5 Min


  • 3 can(s)
    whole kernel corn, drained
  • 1/4 c
    green bell pepper, finely chopped
  • 4
    green onions, finely minced
  • 1 c
  • 1 1/4 c
    mexican blend cheese, shredded
  • 1 (10 oz.) bag(s)
    frito chili corn chips

How to Make Frito Corn Salad


  1. Mix all ingredients except corn chips. Cover and chill for at least an hour to overnight. (Overnight is best as the flavors will blend better.)
  2. Add chip when ready to serve. Stir to mix.
  3. You can double the recipe but just need the one bag of chips.

Printable Recipe Card

About Frito Corn Salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Southwestern
Other Tag: Quick & Easy

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