Honey-Pecan Spinach Salad

1
Beverley Williams

By
@Beverley1991

This is my favorite salad made by my mother-in-law.
To toast pecans Take 1 cup pecans. Directions:

1. Preheat oven to 350°F.
2. Lightly spritz baking sheet with cooking spray.
3. To toast pecans, put them on a baking sheet and toast them just until they become aromatic, about 5 minutes.
4. You have to watch them carefully as they are easily scorched.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
20 Min
Method:
Refrigerate/Freeze

Ingredients

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  • 10 oz
    baby spinach
  • 1/2 c
    mayonnaise
  • 3 Tbsp
    honey
  • 1 Tbsp
    lemon juice
  • 1 Tbsp
    poppy seeds
  • 1 medium
    grapefruit, peeled sectioned and cut into bite-sized pieces
  • 2 Tbsp
    toasted pecans

How to Make Honey-Pecan Spinach Salad

Step-by-Step

  1. Mix together mayonnaise, honey, lemon juice and poppy seeds. This is the dressing for the salad.
  2. Rinse spinach and dry thoroughly.
  3. Toss spinach, grapefruit and pecans in a salad bowl.
  4. Pour the dressing over the salad to serve.

Printable Recipe Card

About Honey-Pecan Spinach Salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




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