Tasty Onion, Pepper, Potato & Egg Hash

Barbara Scott


I love eggs and had two peppers left over from another recipe. So I thought I would cook some eggs with them and this recipe is what I finally came up with. The family just loved it and now request it all the time.


☆☆☆☆☆ 0 votes

20 Min
10 Min
Stove Top


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  • 1
    green bell pepper
  • 1
    red bell pepper
  • 1
    medium onion, diced
  • 1
    14.5 can diced new potatoes
  • 1/2 tsp
    garlic powder
  • 3/4 tsp
    onion powder, or to taste
  • 1/4 c
    cooking oil, i use avocado oil
  • 3/4 c
    to 1 cup shredded mild cheddar cheese
  • ·
    salt and pepper to taste
  • 12
  • ·
    sour cream for serving if you like

How to Make Tasty Onion, Pepper, Potato & Egg Hash


  1. Dice peppers and onions, noting what amount might be to your taste.
  2. Heat oil and saute peppers, potatoes, and onions, adding the garlic and onion powders.
  3. Beat one dozen eggs with salt and pepper to taste, and pour over fully cooked veggies. Cook the eggs thoroughly, attempting to make into round portions. Spread cheese over hot hash and serve.

Printable Recipe Card

About Tasty Onion, Pepper, Potato & Egg Hash

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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