tasty onion, pepper, potato & egg hash

Name: Tasty Onion, Pepper, Potato & Egg Hash
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 - green bell pepper; 1 - red bell pepper; 1 - medium onion, diced; 1 - 14.5 can diced new potatoes; 1/2 teaspoon(s) garlic powder; 3/4 teaspoon(s) onion powder, or to taste; 1/4 cup(s) cooking oil, i use avocado oil; 3/4 cup(s) to 1 cup shredded mild cheddar cheese; - salt and pepper to taste; 12 - eggs; - sour cream for serving if you like

19 Pinches 1 Photo

Barbara Scott

Winchester, VA

Updated on Oct 21, 2014

I love eggs and had two peppers left over from another recipe. So I thought I would cook some eggs with them and this recipe is what I finally came up with. The family just loved it and now request it all the time.

Rate

prep time 20 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 - green bell pepper
1 - red bell pepper
1 - medium onion, diced
1 - 14.5 can diced new potatoes
1/2 teaspoon garlic powder
3/4 teaspoon onion powder, or to taste
1/4 cup cooking oil, i use avocado oil
3/4 cup to 1 cup shredded mild cheddar cheese
- salt and pepper to taste
12 - eggs
- sour cream for serving if you like

How To Make tasty onion, pepper, potato & egg hash

Step 1

Dice peppers and onions, noting what amount might be to your taste.

Step 2

Heat oil and saute peppers, potatoes, and onions, adding the garlic and onion powders.
Step 3

Beat one dozen eggs with salt and pepper to taste, and pour over fully cooked veggies. Cook the eggs thoroughly, attempting to make into round portions. Spread cheese over hot hash and serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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