Real Recipes From Real Home Cooks ®

butternut squash soup

Recipe by
barbara lentz
beulah, MI

A light and yummy soup with citrus notes.

yield 4 serving(s)
prep time 15 Min
cook time 25 Min
method Stove Top

Ingredients For butternut squash soup

  • 1 sm
    butternut squash peeled seeded and cut into small pieces
  • 1 md
    onion chopped
  • 1 lg
    rome apple peeled cored and diced
  • 4 c
    chicken stock
  • 1
    bay leaf
  • 2 sprig
  • salt and pepper to taste
  • 1/3 c
    orange juice

How To Make butternut squash soup

  • 1
    Place all ingredients except orange juice in a large Dutch oven. Bring to a boil and reduce to a simmer. Simmer until squash is soft. Remove bay leaf and thyme and discard. Puree with immersion blender or food processor. Stir in orange juice.

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