butternut squash soup
A light and yummy soup with citrus notes.
prep time
15 Min
cook time
25 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 small butternut squash peeled seeded and cut into small pieces
- 1 medium onion chopped
- 1 large rome apple peeled cored and diced
- 4 cups chicken stock
- 1 - bay leaf
- 2 sprigs thyme
- - salt and pepper to taste
- 1/3 cup orange juice
How To Make butternut squash soup
-
Step 1Place all ingredients except orange juice in a large Dutch oven. Bring to a boil and reduce to a simmer. Simmer until squash is soft. Remove bay leaf and thyme and discard. Puree with immersion blender or food processor. Stir in orange juice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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