broccoli cheese soup

Name: Broccoli Cheese Soup
Prep time: 5 min
Cook time: 50 min
Yield: 2
Cuisine: American
Ingredients: 1 pound(s) frozen broccoli; 1 (10 oz.) can(s) diced tomatoes; 2 1/2 cup(s) chicken broth; 5 ounce(s) velveeta, cubed

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Beverley Williams

San Antonio, TX

Updated on Oct 21, 2014

This is one of my favorite lunch meals. I got this recipe from my Mother-in-law Janice Williams.

Rate

prep time 5 Min

cook time 50 Min

method Stove Top

yield 2 serving(s)

Ingredients

1 pound frozen broccoli
1 (10 oz.) can diced tomatoes
2 1/2 cups chicken broth
5 ounces velveeta, cubed

How To Make broccoli cheese soup

Step 1

Place broccoli, broth and tomatoes in a large pot.

Step 2

Bring to a boil. Then lower heat and simmer for 40 minutes.
Step 3

Put into a blender and puree. Return to pot.
Step 4

Add the cheese. Le tit melt stirring often.
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