Spinach, Lentil, Chicken Ball Soup

Monika Rosales


A meal in itself...and quite filling and healthy.


☆☆☆☆☆ 0 votes

20 Min
50 Min
Stove Top


  • 1 lb
    ground chicken
  • 1/4 c
    panko bread crumbs
  • 1
    egg, slightly beaten
  • 1 tsp
    italian seasoning
  • 1
    carrot, shredded
  • 1
    celery stalk, diced
  • 1 small
    onion, diced
  • 2 c
    spinach, fresh
  • 4 c
    chicken broth
  • 1 c
    lentils, dry
  • 1 Tbsp
    olive oil
  • 1/2 c
    any small pasta
  • ·
    salt/pepper to taste

How to Make Spinach, Lentil, Chicken Ball Soup


  1. combine in a bowl ground chicken, panko, egg and Italian seasoning....roll into mini balls, refrigerate while preparing the soup.
  2. In a large pot, sauté in the olive oil...onions, carrots, celery ( mirepoix) and the lentils...about 5 mins.
  3. add in the chicken stock, simmer about 20 mins ( mainly for the lentils to soften).
  4. then add in the rest of the ingredients ( don't forget the chicken balls) keep simmering another 30 mins...

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