Spinach, Lentil, Chicken Ball Soup

Monika Rosales


A meal in itself...and quite filling and healthy.


☆☆☆☆☆ 0 votes

20 Min
50 Min
Stove Top


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1 lb
ground chicken
1/4 c
panko bread crumbs
egg, slightly beaten
1 tsp
italian seasoning
carrot, shredded
celery stalk, diced
1 small
onion, diced
2 c
spinach, fresh
4 c
chicken broth
1 c
lentils, dry
1 Tbsp
olive oil
1/2 c
any small pasta
salt/pepper to taste

How to Make Spinach, Lentil, Chicken Ball Soup


  • 1combine in a bowl ground chicken, panko, egg and Italian seasoning....roll into mini balls, refrigerate while preparing the soup.
  • 2In a large pot, sauté in the olive oil...onions, carrots, celery ( mirepoix) and the lentils...about 5 mins.
  • 3add in the chicken stock, simmer about 20 mins ( mainly for the lentils to soften).
  • 4then add in the rest of the ingredients ( don't forget the chicken balls) keep simmering another 30 mins...

Printable Recipe Card

About Spinach, Lentil, Chicken Ball Soup

Main Ingredient: Vegetable
Regional Style: Italian
Other Tags: Quick & Easy, For Kids, Healthy

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