Low Carb Pumpkin Cheesecake Bars

5
Paula Todora

By
@ptodora

This tastes like the inside of a pumpkin pie-easy to make and doesn't taste like there is cream cheese in it at all. Crustless too. Great low carb dessert, but everyone loves it. I serve it with whipped whipping cream sweetened with a touch of cinnamon and some Splenda.

Rating:

★★★★★ 1 vote

Comments:
Serves:
9
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 8 oz
    cream cheese, softened
  • 5
    eggs
  • 1 c
    splenda
  • 15 oz
    can pumpkin
  • 1 tsp
    pumpkin pie spice
  • 1 tsp
    cinnamon
  • 1 tsp
    vanilla extract

How to Make Low Carb Pumpkin Cheesecake Bars

Step-by-Step

  1. Preheat oven to 350 degrees. Spray a 8"x8" balking pan with nonstick cooking spray.
  2. Beat the cream cheese in the mixing bowl of an electric mixer on high until smooth. Add the remaining ingredients and continue beating until smooth.
  3. Pour into prepared baking dish and bake 40 minutes. Let cool 10 minutes. Refrigerate for at least 1 hours. Serve cold.

Printable Recipe Card

About Low Carb Pumpkin Cheesecake Bars

Course/Dish: Other Desserts
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Carb




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