libby's famous pumpkin pie

Name: Libby's Famous Pumpkin Pie
Prep time: 10 min
Cook time: 55 min
Yield: 16
Cuisine: American
Ingredients: 3/4 cup(s) sugar; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 1/2 teaspoon(s) ginger; 1/8 teaspoon(s) ground cloves; 2 large eggs; 1 can(s) carnation evaporated milk; 1 can(s) libby's 100% pure pumpkin; 1 large 4 cup deep dish pie shell; 1 can(s) whipped cream (optional)

(1 RATING)

41 Pinches 2 Photos

Connie Brannen

Branford, FL

Updated on Oct 20, 2014

This is my very favorite pumpkin pie mixture.Adding the black pepper is an old old timer's trick and well worth it in the added taste.People can never guess what that special taste is.

Rate

prep time 10 Min

cook time 55 Min

method Bake

yield 16 serving(s)

Ingredients

3/4 cup sugar
1 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon ginger
1/8 teaspoon ground cloves
2 large eggs
1 can carnation evaporated milk
1 can libby's 100% pure pumpkin
1 large 4 cup deep dish pie shell
1 can whipped cream (optional)

How To Make libby's famous pumpkin pie

Step 1

You could just turn this into two pies in regular sized pie shells.I do. Mix sugar--cinnamon--ginger--cloves--pepper--salt in large bowl.

Step 2

Stir in pumpkin---eggs---milk.Mix well and pour into two regular pie shells and bake 350 degrees for 45--60 minutes.
Step 3

You will know its done when it is firm on top.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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