Pumpkin Pudding

1
Jane Manookin

By
@Jammeez

I love cream cheese. I use it in almost everything. Can't keep it stocked. And I recently rediscovered pumpkin and other winter squashes as a staple for baking, roasting, stewing, casseroling...

A friend and I had found a pumpkin mousse dessert that was to die for but way too complicated, in my opinion. Simplicity and efficiency are my mottoes. So here's my version. I can't resist adding a big scoop of this pudding to my pancake batter. My son loves it! (The pudding AND the pancakes ;)

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4-6
Prep:
15 Min
Method:
Microwave

Ingredients

8 oz
cream cheese
2 c
marshmallows, mini
1 pkg
butterscotch instant pudding mix, (3.5 oz)
2 c
milk (i prefer unsweetened almond milk)
1 can(s)
100% pumpkin puree, (15 oz)
1/2 tsp
pumpkin pie spice

How to Make Pumpkin Pudding

Step-by-Step

  • 1In a glass mixing bowl, microwave cream cheese and marshmallows for 30 sec. Beat until smooth.
  • 2Prepare butterscotch pudding as directed. Add to cheese mixture and beat until thoroughly combined.
  • 3Add puree and pie spice and beat until smooth and creamy.
  • 4Serve chilled, with or without graham crackers or whipped cream. Yum!

Printable Recipe Card

About Pumpkin Pudding

Course/Dish: Puddings
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids