Stuffed Sweet Onions

barbara lentz


This is a unique recipe and quite good. The sweetness of the onions really make this tasty.

☆☆☆☆☆ 0 votes
30 Min
30 Min


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4 large
onions peeled
1 c
cottage cheese, small curd
scallions minced
1/2 c
shredded cheddar cheese
1/4 c
bacon cooked and crumbled
4 clove
garlic minced
1 tsp
2 c
1 bottle
dark beer
2 Tbsp
butter melted
1/2 c
bread crumbs

How to Make Stuffed Sweet Onions


  • 1using a steamer. I used a bamboo steamer. Add water and beer to pan and place the onions in the steamer and steam over the water and beer for about 30 minutes until tender.
  • 2Remove the onions and set aside to cool.
  • 3Mix all remaining ingredients except butter and breadcrumbs together.
  • 4Remove the insides of the onion only leaving 2 outer layers intact. Place a small piece of onion onto the bottom of each onion to seal the hole. Chop 1/2 cup of the removed onions and add to the stuffing mixture.
  • 5Stuff each onion with equal amounts of filling.
  • 6Mix melted butter with breadcrumbs and sprinkle over top each onion.
  • 7Bake at 350 degrees for 30 minutes

Printable Recipe Card

About Stuffed Sweet Onions

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American

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