Real Recipes From Real Home Cooks ®

stuffed sweet onions

Recipe by
barbara lentz
beulah, MI

This is a unique recipe and quite good. The sweetness of the onions really make this tasty.

yield 4 serving(s)
prep time 30 Min
cook time 30 Min
method Bake

Ingredients For stuffed sweet onions

  • 4 lg
    onions peeled
  • 1 c
    cottage cheese, small curd
  • 2
    scallions minced
  • 1/2 c
    shredded cheddar cheese
  • 1/4 c
    bacon cooked and crumbled
  • 4 clove
    garlic minced
  • 1 tsp
  • 2 c
  • 1 bottle
    dark beer
  • 2 Tbsp
    butter melted
  • 1/2 c
    bread crumbs

How To Make stuffed sweet onions

  • 1
    using a steamer. I used a bamboo steamer. Add water and beer to pan and place the onions in the steamer and steam over the water and beer for about 30 minutes until tender.
  • 2
    Remove the onions and set aside to cool.
  • 3
    Mix all remaining ingredients except butter and breadcrumbs together.
  • 4
    Remove the insides of the onion only leaving 2 outer layers intact. Place a small piece of onion onto the bottom of each onion to seal the hole. Chop 1/2 cup of the removed onions and add to the stuffing mixture.
  • 5
    Stuff each onion with equal amounts of filling.
  • 6
    Mix melted butter with breadcrumbs and sprinkle over top each onion.
  • 7
    Bake at 350 degrees for 30 minutes

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