Cooking with Alcohol

Created October 2011
Cooking with Alcohol
Penny Hall
Lovingly Compiled by
Penny Hall [FantasyFaery54]
Cooking with alcohol started during Medieval Times, to add flavor to meats, and Chef's worldwide have created fantastic dishes to enjoy.

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4 Comments
FantasyFaery54
Penny Hall - over a year ago
Your welcome Melanie.
nutsaboutrecipes
Melanie Gordon - over a year ago
Thanks, Penny for your help.
FantasyFaery54
Penny Hall - over a year ago
If your a premium member,only $10 per year, you can download for free. If you have a debit card you can to the same. All proceeds got to Just A Pinch, not me or anyone else who makes cookbooks here. When you go to the "shop" site, it gives you options to purchase.
nutsaboutrecipes
Melanie Gordon - over a year ago
Hi Penny.....I glanced thru the cookbook and am I ever jazzed about it. My biggest question is....I would love to order one but being on a fixed income, I don't have a credit card. How can I order one without the credit card? Thank you so much....Melanie Gordon