Cooking with Alcohol

Cooking with Alcohol
Created October 2011

Penny Hall
By Penny Hall @FantasyFaery54
Lovingly Compiled by
Penny Hall [FantasyFaery54]
Cooking with alcohol started during Medieval Times, to add flavor to meats, and Chef's worldwide have created fantastic dishes to enjoy.

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Penny Hall - Oct 18, 2011
Your welcome Melanie.
Melanie Gordon - Oct 17, 2011
Thanks, Penny for your help.
Penny Hall - Oct 14, 2011
If your a premium member,only $10 per year, you can download for free. If you have a debit card you can to the same. All proceeds got to Just A Pinch, not me or anyone else who makes cookbooks here. When you go to the "shop" site, it gives you options to purchase.
Melanie Gordon - Oct 14, 2011
Hi Penny.....I glanced thru the cookbook and am I ever jazzed about it. My biggest question is....I would love to order one but being on a fixed income, I don't have a credit card. How can I order one without the credit card? Thank you so much....Melanie Gordon