How to Make Almond Wine Biscuits
- Preheat oven to 400. Grease cookies sheets. Place the 1/3 cup almonds in bowl; set aside.
- Sift together flour and salt; set aside. Cream together shortening, sugar, and yolks. Add anise, rind, and 1/2 cup almonds; mix.
- Mix in sherry alternately with flour mixture.
- Drop by tablespoonfuls into 1/3 cup almonds; toss to coat with nuts. Place 1" apart onto greased cookie sheets. Press with spoon into rounds, 1/2" thick.
- Bake for 12 to 15 minutes.